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HCID 15909Erstellt: 26. Oktober 2026

4-Phenylbutenon

4-PHENYL-3-BUTEN-2-ONE · (E)-4-Phenylbut-3-en-2-one · BENZYLIDENEACETONE · benzylidene · 4-Phenylbut-3-en-2-one · 3-Buten-2-one, 4-phenyl- · Benzalaceton · (3E)-4-phenylbut-3-en-2-one

https://huagongshe.com/de/chemical/15909

Molekülstruktur von 4-Phenylbutenon

Identifikatoren & physikalische Daten

CAS No.122-57-6
SummenformelC10H10O
Durchschnittliche Molmasse146,19 g/mol
Monoisotopische Masse146,07316494 g/mol
SMILESCC(=O)C=Cc1ccccc1
InChIKeyBWHOZHOGCMHOBV-UHFFFAOYSA-N
PubChem CID15909
ChEMBLCHEMBL3187978
EC No.204-555-1
DTXSIDDTXSID4025662
Lokaler Name4-Phenylbutenon

Chemische & physikalische Eigenschaften

XLogP2,1
Polarare Oberfläche (TPSA)17,1
H-Brücken-Donoren0
H-Brücken-Akzeptoren1
Frei drehbare Bindungen2
Schwere Atome11
Formalladung0
Komplexität152
SpringerMaterials PropertiesBoiling point
DuftstoffeFragrance substance (Benzylidene acetone) -> IFRA amendment 40
LebensmittelzusatzstoffeFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
AromastoffeEU Flavoring substances
Löslichkeitinsoluble in watersoluble in organic solvents, oilsvery soluble (in ethanol)Soluble in alcohol, chloroform, diethyl ether.1.398g/L(25 ºC)
Siedepunkt260 °C260-262 °C(lit.)
Physical Descriptioncolourless to slightly yellow crystalline solid with a sweet, pungent, creamy, floral odour
Schmelzpunkt39-42 °C(lit.)
Dichte1.038
Dampfdruck0.01 mm Hg ( 25 °C)
Brechungsindex1.5836
FEMA2881 | 4-PHENYL-3-BUTEN-2-ONE
Flammpunkt150 °F
LagerbedingungenStore at <= 20°C.
AggregatzustandLow Melting Solid
FarbePale yellow to yellow
GeruchSweet, but rather pungent odor with a creamy-floral note.
Geruchsartspicy
Biologische Quellesynthetic
Merck14,1137
JECFA Number820
BRN742046
StabilitätLight Sensitive
InChI1S/C10H10O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-8H,1H3/b8-7+
InChIKeyBWHOZHOGCMHOBV-BQYQJAHWSA-N
SMILES[H]\C(=C(\[H])c1ccccc1)C(C)=O
LogP (Verteilungskoeffizient)2.04
CAS Datenbank122-57-6(CAS DataBase Reference)
NIST chemische Informationen3-Buten-2-one, 4-phenyl-(122-57-6)
EPA chemische InformationenBenzylideneacetone (122-57-6)

Sicherheit & Vorschriften

GHS-EinstufungThis chemical does not meet GHS hazard criteria for 2.6% (50 of 1901) of reports.WarningH315 (84.2%): Causes skin irritation [Warning Skin corrosion/irritation]P261, P264, P272, P280, P302+P352, P321, P332+P317, P333+P317, P362+P364, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1901 reports by companies from 22 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Regulatorische InformationenChemical: 3-Buten-2-one, 4-phenyl-Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Status: Active Update: 17-02-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/5367Benzylideneacetone: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesSkin Irrit. 2 (84.2%)
Carcinogen ClassificationNo indication of carcinogenicity to humans (not listed by IARC).
F8
Wassergefährdungsklasse (WGK)3
TSCA-Inventar-StatusTSCA listed
Zollcode29143900
RTECS-Nr.EN0330050
R-Sätze (R)36/37/38-43-42/43
ToxizitätLD50 orally in Rabbit: 2031 mg/kg
GefahrensymboleXn,Xi
Sicherheitshinweise (S)7-26-36/37/39-45-37/39-24-36/37-22
Lagerklasse11 - Combustible Solids
GefahrenklasseSkin Irrit. 2Skin Sens. 1

Anwendungen & Verwendung

Beschreibung

Benzylidenaceton bildet farblose nach Cumarin riechende Tafeln. Es schmilzt bei 42 ℃ und siedet bei Normaldruck zwischen 260 und 262 ℃. Benzylidenaceton ist löslich in Alkohol, Benzol, Chloroform und Ether, während es in Wasser kaum löslich ist. In der organischen Chemie ist es ein wichtiger Synthese-Baustein für Michael-Additionen, Kondensation-, Cycloadditions- und Grignard-Reaktionen.

Occurrence

Occasionally Benzalacetone is used in perfumery for Sweet Pea (used to be a “must” in this type of fragrance), in Appleblossom, etc., often in combination with Neroli and Hyacinth bases. Also used in flavors, particularly in Chocolate, Cocoa, Cherry, Fruit, Nut, Vanilla, etc. - but usually at very low concentration. Concentration in finished product will rarely exceed 0.2 to 0.5 ppm.

Verwenden

brightener in acid zinc electroplating,also used as an organic synthesis intermediate in flavor and fragrance, pharmaceutical industries

Herstellung & Synthese

synthetische

By condensing benzaldehyde and acetone in the presence of an alkaline condensing agent.