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Malz, Extrakt
Maltose syrup · barley malt extract · MYTJ · maltine · malt,ext · Malt,ext. · malt meal · MALT EXTRA
Identifikatoren & physikalische Daten
| CAS No. | 8002-48-0 |
|---|---|
| Summenformel | Y48 |
| Durchschnittliche Molmasse | 4.267,4802 g/mol |
| SMILES | [Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y] |
| InChIKey | LWWRDICJJONKCU-UHFFFAOYSA-N |
| PubChem CID | 159480023 |
| Lokaler Name | Malz, Extrakt |
Chemische & physikalische Eigenschaften
| Polarare Oberfläche (TPSA) | 0 |
|---|---|
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 0 |
| Frei drehbare Bindungen | 0 |
| Schwere Atome | 48 |
| Formalladung | 0 |
| Komplexität | 0 |
| Stoffklassen | Biological Agents -> Plant Oils and Extracts |
| Kosmetika | Tonic |
| Geschmack | LIKE MALT CANDY BALLS (CHOCOLATE-COVERED) |
| Dichte | NOT LESS THAN 1.350-1.430 @ 25 °C |
| Color/Form | LIGHT BROWN LIQVISCOUS LIQ |
| Löslichkeit | SOL IN COLD WATER, MORE READILY SOL IN WARM WATERH2O: 3%, faintly turbid, yellow17g/L |
| Physical Description | Light brown viscous liquid[Hawley] Solid[MSDSonline] |
| Other Experimental Properties | CAPABLE OF CONVERTING NOT LESS THAN 5 TIMES ITS WT OF STARCH INTO WATER-SOL SUGARS |
| Lagerbedingungen | Store at +15°C to +25°C. |
| Aggregatzustand | powder |
| Farbe | brownish-yellow Powder |
| pH | 4.8 (17g/l, H2O, 25℃)(after autoclaving) |
| Geruch | at 0.10 %. caramellic brown sugar cereal creamy malty honey |
| Geruchsart | caramellic |
| Biologische Quelle | plant |
| Hauptanwendungen | microbiology |
| Kosmetik-Inhaltsstoffe Funktionen | SKIN PROTECTINGTONIC |
| EPA chemische Informationen | Malt extract (8002-48-0) |
Sicherheit & Vorschriften
| Brandpotenzial | FIRE HAZARD: SLIGHT, WHEN EXPOSED TO HEAT OR FLAMECAN REACT WITH OXIDIZING MATERIALS. |
|---|---|
| Gefahrenübersicht | Emergency treatment: Non-toxic ingestionMay cause grain fever[HSDB] May cause irritation[MSDSonline] |
| FDA-Anforderungen | GRAS (II). |
| Explosive Limits and Potential | EXPLOSION HAZARD: MODERATE, IN THE FORM OF DUST, WHEN EXPOSED TO FLAME. |
| Lagerbedingungen | KEEP DRY. /POWDER/...MUST BE STORED IN PLACES THAT ARE COOL... PROVIDE ADEQUATE VENTILATION IN THE STORAGE SPACE...LOCATE...STORAGE AREA...AWAY FROM AREAS OF FIRE HAZARD... MUST BE KEPT APART FROM POWERFUL OXIDIZING AGENTS... |
| Human Toxicity Excerpts | AN ALLERGEN. MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER, AN ILLNESS EXISTING AMONG GRAIN WORKERS ... IT OCCURS SEVERAL HR AFTER THE PATIENT LEAVES WORK, POSSIBLY DURING SLEEP. /MALT/MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER... IT CAUSES HEADACHE, WEAKNESS, FEVER, CHILLS AND COLD SWEATS AS WELL AS NAUSEA, COUGHING AND... VOMITING. BY MORNING THESE SYMPTOMS HAVE SUBSIDED. THE VICTIM FEELS NORMAL AND GENERALLY REPORTS BACK FOR WORK. ... THIS STRANGE ILLNESS OCCURS MOST FREQUENTLY AMONG MEN NEVER BEFORE EXPOSED TO GRAIN DUST OR EVEN AMONG EXPERIENCED MEN AT THE BEGINNING OF A NEW SEASON OR UPON RETURNING TO WORK AFTER...ABSENCE. IT RESEMBLES METAL FUME FEVER BECAUSE ONLY THOSE CONSTANTLY EXPOSED APPEAR TO DEVELOP AN IMMUNITY. NO REALLY SATISFACTORY EXPLANATION CAN BE OFFERED FOR THIS REACTION TO MALT DUST, EXCEPT THAT IT IS PROBABLY DUE TO THE PRESENCE OF A FOREIGN PROTEIN. /MALT/ |
| F | 3 |
| Wassergefährdungsklasse (WGK) | 3 |
| TSCA-Inventar-Status | TSCA listed |
| Zollcode | 1901 90 11 |
| Lagerklasse | 11 - Combustible Solids |
| Gefahrstoffdaten | 8002-48-0(Hazardous Substances Data) |
Anwendungen & Verwendung
Verwenden
malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds.