Malz, Extrakt

Malt extract

HCID 159480023CAS 8002-48-0
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Grundinformationen

Standard-SMILES
[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y]
InChIKey
LWWRDICJJONKCU-UHFFFAOYSA-N
Summenformel
Y48
Durchschnittliche Molmasse
4.267,4802 g/mol

Überblick

See also: Malt, ext. (annotation moved to).

Namen und Bezeichner

Bevorzugter Name
Malt extract
IUPAC
yttrium
Lokaler Name
Malz, Extrakt
Englischer Name
MALT EXTRACT
Molmasse
0

Namen und Synonyme

MALT EXTRACTCID 162445634Maltose syrupbarley malt extractMYTJmaltinemalt,extMalt,ext.malt mealMALT EXTRAMalt powderMalt Mxtract

Datenbank-Bezeichner

CAS
8002-48-0
PubChem CID
159480023

Eigenschaften

Berechnete Struktureigenschaften

Polarare Oberfläche (TPSA)
0 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
0
Frei drehbare Bindungen
0
Schwere Atome
48

Experimentelle und physikochemische Eigenschaften

Chemical ClassesBiological Agents -> Plant Oils and Extracts
CosmeticsTonic
TasteLIKE MALT CANDY BALLS (CHOCOLATE-COVERED)
DensityNOT LESS THAN 1.350-1.430 @ 25 °C
Color/Form · 2 Einträge

LIGHT BROWN LIQ

VISCOUS LIQ

SolubilitySOL IN COLD WATER, MORE READILY SOL IN WARM WATER

Physikochemische Eigenschaften

storage temp.
15 °C · Store at +15°C to +25°C.
Löslichkeit
2 O: · H2O: 3%, faintly turbid, yellow
Aggregatzustand
powder
Farbe
brownish-yellow Powder
PH
4.8 · 4.8 (17g/l, H2O, 25℃)(after autoclaving)
Geruch (Odor)
0.1 % · at 0.10 %. caramellic brown sugar cereal creamy malty honey

Sicherheit und Regulatorisches

Gefahrenhinweise

Fire PotentialFIRE HAZARD: SLIGHT, WHEN EXPOSED TO HEAT OR FLAME; CAN REACT WITH OXIDIZING MATERIALS.
Hazards SummaryEmergency treatment: Non-toxic ingestion; May cause grain fever; [HSDB] May cause irritation; [MSDSonline]
FDA RequirementsGRAS (II).
Explosive Limits and PotentialEXPLOSION HAZARD: MODERATE, IN THE FORM OF DUST, WHEN EXPOSED TO FLAME.

Sicherheit und Schutzausrüstung

Storage Conditions · 2 Einträge

KEEP DRY. /POWDER/

...MUST BE STORED IN PLACES THAT ARE COOL... PROVIDE ADEQUATE VENTILATION IN THE STORAGE SPACE...LOCATE...STORAGE AREA...AWAY FROM AREAS OF FIRE HAZARD... MUST BE KEPT APART FROM POWERFUL OXIDIZING AGENTS...

Toxikologische Informationen

Human Toxicity Excerpts · 2 Einträge

AN ALLERGEN. MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER, AN ILLNESS EXISTING AMONG GRAIN WORKERS ... IT OCCURS SEVERAL HR AFTER THE PATIENT LEAVES WORK, POSSIBLY DURING SLEEP. /MALT/

MALT HAS BEEN ASSOCIATED WITH GRAIN OR MALT FEVER... IT CAUSES HEADACHE, WEAKNESS, FEVER, CHILLS AND COLD SWEATS AS WELL AS NAUSEA, COUGHING AND... VOMITING. BY MORNING THESE SYMPTOMS HAVE SUBSIDED. THE VICTIM FEELS NORMAL AND GENERALLY REPORTS BACK FOR WORK. ... THIS STRANGE ILLNESS OCCURS MOST FREQUENTLY AMONG MEN NEVER BEFORE EXPOSED TO GRAIN DUST OR EVEN AMONG EXPERIENCED MEN AT THE BEGINNING OF A NEW SEASON OR UPON RETURNING TO WORK AFTER...ABSENCE. IT RESEMBLES METAL FUME FEVER BECAUSE ONLY THOSE CONSTANTLY EXPOSED APPEAR TO DEVELOP AN IMMUNITY. NO REALLY SATISFACTORY EXPLANATION CAN BE OFFERED FOR THIS REACTION TO MALT DUST, EXCEPT THAT IT IS PROBABLY DUE TO THE PRESENCE OF A FOREIGN PROTEIN. /MALT/

Regulatorische Informationen

FDA RequirementsGRAS (II).

Sicherheitsdaten

F
3
wgk
3
tsca
TSCA listed
hs_code
1901 90 11
Speicherklasse
11 - Combustible Solids
Giftige Stoffe Daten
8002-48-0(Hazardous Substances Data)

Chemie und Industrie

Verwendung und Herstellung

Uses · 4 Einträge

Composed of dextrin, maltose, glucose, and an amylolytic enzyme and used to convert starches into soluble sugars; [Hawley] Used as a flavor, brewing additive, nutrient, and emulsifying agent; [HSDB]

IN FLAVORS (VANILLA, CHOCOLATE) AND IN BREWING

NUTRIENT

EMULSIFYING AGENT

U.S. Exports(1986) No Data
U.S. Imports(1986) No Data
U.S. Production(1986) No Data
Methods of Manufacturing · 2 Einträge

MALT EXTRACT NF XI--PRODUCT OBTAINED BY EXTRACTING MALT, THE PARTIALLY & ARTIFICIALLY GERMINATED GRAIN OF ONE OR MORE VARIETIES OF HORDEUM VULGARE LINNE (FAMILY GRAMINEAE).

BY INFUSING MALT WITH WATER @ 60 °C, CONCN THE EXPRESSED LIQ @ TEMP NOT EXCEEDING 60 °C, & ADDING 10% BY WT OF GLYCEROL.

Formulations/Preparations/LAXATIVES/ MALTSUPEX (WALLACE). TABLETS, LIQ, & POWDER CONTAINING MALT SOUP EXTRACT & POTASSIUM CARBONATE (LIQ, 1.5%; POWDER, 1.8%) (NON-PRESCRIPTION).
Anwendungen · 1 Eintrag

Verwendenmalt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds.

Vor- und nachgelagerte Produkte

Vorgelagerte Rohstoffe

Anbieter50 Anbieter

国药集团化学试剂有限公司86-21-63210123 · [email protected]
湖南韵邦生物科技股份有限公司85561037 15386497078 · [email protected]
上海康朗生物科技有限公司021-61998208 18217752821 · [email protected]
陕西新阳禾生物科技有限公司18391023245 · [email protected]
合肥翰刚医药科技有限公司+8618062405514 · [email protected]

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