Grundinformationen
- Standard-SMILES
O=C([O-])C1=NN(c2ccc(S(=O)(=O)[O-])cc2)C(=O)C1N=Nc1ccc(S(=O)(=O)[O-])cc1.[Na+].[Na+].[Na+]- InChIKey
UJMBCXLDXJUMFB-UHFFFAOYSA-K- Summenformel
- C16H9N4Na3O9S2
- Durchschnittliche Molmasse
- 534,4 g/mol
Überblick
Tartrazine is an organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring. It has a role as a histological dye and a food colouring. It contains a tartrazine(3-).
Namen und Bezeichner
- Bevorzugter Name
- Tartrazine
- IUPAC
- trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4H-pyrazole-3-carboxylate
- Lokaler Name
- Trinatrium-5-hydroxy-1-(4-sulfophenyl)-4-(4-sulfophenylazo)pyrazol-3-carboxylat
- Englischer Name
- Tartrazine
- Summenformel
- C16H13N4NaO9S2
- Molmasse
- 492.41
Namen und Synonyme
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Datenbank-Bezeichner
- CAS
1934-21-0- PubChem CID
- 164825
- ChEBI
CHEBI:9405- Nikkaji
- J3.689G
Eigenschaften
Berechnete Struktureigenschaften
- Polarare Oberfläche (TPSA)
- 229 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 12
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 34
- Formalladung
- 0
- Komplexität
- 949
Experimentelle und physikochemische Eigenschaften
Physikochemische Eigenschaften
- Schmelzpunkt
- 300 °C · 300 °C
- Siedepunkt
- 909.54 ℃[at · 909.54℃[at 101 325 Pa]
- Dichte
- 2.121 · 2.121[at 20℃]
- Dampfdruck
- 0 Pa · 0Pa at 25℃
- storage temp.
- room temp
- Löslichkeit
- DMSO (Sparingly, Heated), Water (Slightly)
- Aggregatzustand
- Powder
- Farbe
- Orange
- Wasserlöslichkeit
- 260 g/L · 260 g/L (30 ºC)
- Merck
- 14 · 14,9072
- BRN
- 69850 · 69850
- Stabilität
- Stable. Hygroscopic. Incompatible with strong oxidizing agents.
- Major Application
- cleaning productscosmeticsfood and beveragespersonal care
- Kosmetik-Inhaltsstoffe Funktionen
- HAIR DYEINGCOLORANT
- InChIKey
- UJMBCXLDXJUMFB-UHFFFAOYSA-K
- SMILES
- [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(c2ccc(cc2)S([O-])(=O)=O)C(=O)C1N=Nc3ccc(cc3)S([O-])(=O)=O
- LogP
- -1.572 at · -1.572 at 20℃
- EPA chemische Informationen
- Tartrazine (1934-21-0)
Sicherheit und Regulatorisches
Sicherheitsdaten
- wgk
- 1
- tsca
- TSCA listed
- hs_code
- 32129000
- RTECS-Nr.
- UQ6400000
- risk_code
- 42/43
- Toxizität
- LD50 oral in mouse: 12750mg/kg
- hazard_code
- Xn
- safety_code
- 22-36/37-45-24/25
- Speicherklasse
- 11 - Combustible Solids
- Giftige Stoffe Daten
- 1934-21-0(Hazardous Substances Data)
Chemie und Industrie
Verwendung und Herstellung
Anwendungen
BeschreibungFD & C Yellow No. 5 is principally the trisodium salt of 4,5-dihydro-5-oxo-l-(4-sulfophenyl)-4-[4-sulfophenyl-azo]-lH- pyrazole-3-carboxylic acid.The colorant is a yellow-orange powder that dissolves in water to give a solution golden yellow at neutrality and in acid. When dissolved in concentrated sulfuric acid, it yields an orange-yellow solution that turns yellow when diluted with water.FD & C Yellow No. 5 is regularly used in desserts (e.g., dessert powders, puddings, custards, gelatin, ice cream), candy, preserves, beverages (including carbonated soda beverages and flavored drink powders), prepared meats, and canned and frozen vegetables. It is also used in pharmaceuticals and cosmetics.1 .
VerwendenTartrazine is used as a dye for wool and silks; as colorant in food, drugs, and cosmetics. In biochemistry as an adsorption-elution indicator for chloride estimations. Tartrazine (otherwise known as E number E102, C.I. 19140, or FD&C Yellow 5) is a synthetic lemon yellow azo dye used as a food coloring. Tartrazine appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly among as thmatics and those with an aspirin intolerance.
Darstellung
synthetischeCommonly knownTartmzine . (a) 4-Aminobenzenesulfonic acid diazo, and 5-Oxo-1-(4-sulfophenyl)-4,5-dihydro-1H-pyrazole-3-carboxylic acid coupled; (b) 2 Moore 4-Aminobenzenesulfonic acidand dioxide 5 diacid reaction
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Ergänzende Hinweise
DefinitionChEBI: An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring.
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