Grundinformationen
- Standard-SMILES
S=C=NCCc1ccccc1- InChIKey
IZJDOKYDEWTZSO-UHFFFAOYSA-N- Summenformel
- C9H9NS
- Durchschnittliche Molmasse
- 163,24 g/mol
- Monoisotopische Masse
- 163,04557029
Überblick
Phenethyl isothiocyanate is an isothiocyanate having a phenethyl group attached to the nitrogen. It is a naturally occurring compound found in some cruciferous vegetables (e.g. watercress) and is known to possess anticancer properties. It has a role as a metabolite, an EC 1.2.1.3 [aldehyde dehydrogenase (NAD(+))] inhibitor and an antineoplastic agent.
Namen und Bezeichner
- Bevorzugter Name
- Phenethyl Isothiocyanate
- IUPAC
- 2-isothiocyanatoethylbenzene
- Lokaler Name
- Phenethylisothiocyanat
- Englischer Name
- Phenethyl isothiocyanate
- Summenformel
- C9H9NS
- Molmasse
- 163.24
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
2257-09-2- PubChem CID
- 16741
- DTXSID
DTXSID5021120- ChEMBL
CHEMBL151649- ChEBI
CHEBI:351346- UNII
- 6U7TFK75KV
- EC Number
- 218-855-5
- Nikkaji
- J41.504I
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 3,5
- Polarare Oberfläche (TPSA)
- 44,5 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 3
- Schwere Atome
- 11
- Formalladung
- 0
- Komplexität
- 144
Experimentelle und physikochemische Eigenschaften
LogP
3.470
3.47
Solubility
110 mg/L @ 20 °C (exp)
Insoluble in water; Soluble in triacetin and heptane
Soluble (in ethanol)
Boiling Point
139.00 to 140.00 °C. @ 11.00 mm Hg
139-140 °C
Physical Description
Colorless to pale yellow liquid; [Merck Index] Clear colorless liquid; [Sigma-Aldrich MSDS]
Nearly Colourless liquid; Strong green irritating aroma
Physikochemische Eigenschaften
- Schmelzpunkt
- 143 · 143~145℃
- Siedepunkt
- 75 °C0.25 · 75 °C0.25 mm Hg
- Dichte
- 1.094 g/mL · 1.094 g/mL at 25 °C(lit.)
- Brechungsindex
- 20 · n20/D 1.5888(lit.)
- FEMA
- 4014 · 4014 | PHENETHYL ISOTHIOCYANATE
- Flammpunkt
- 230 °F · >230 °F
- storage temp.
- 2 · 2-8°C
- Löslichkeit
- 30 mg/ml,DMSO: · DMF: 30 mg/ml,DMSO: 30 mg/ml,Ethanol: 30 mg/ml
- Aggregatzustand
- Liquid
- Farbe
- Clear colorless to yellow
- Wichte
- 1.09 · 1.09
- Geruch (Odor)
- 0.01 % · at 0.01 % in propylene glycol. green horseradish gooseberry watercress
- Geruchsart
- sulfurous
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- insoluble
- Merck
- 14 · 14,7226
- JECFA Number
- 1563 · 1563
- BRN
- 2084162 · 2084162
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- InChI
- 1S/C9H9NS/c11-8-10-7-6-9-4-2-1-3-5-9/h1-5H,6-7H2
- InChIKey
- IZJDOKYDEWTZSO-UHFFFAOYSA-N
- SMILES
- S=C=NCCc1ccccc1
- LogP
- 3.47 · 3.47
- CAS Datenbank
- 2257 · 2257-09-2(CAS DataBase Reference)
- NIST chemische Informationen
- Benzene, (2-isothiocyanatoethyl)-(2257-09-2)
- EPA chemische Informationen
- Benzene, (2-isothiocyanatoethyl)- (2257-09-2)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P264+P265, P270, P280, P301+P317, P305+P351+P338, P330, P337+P317, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1643 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: Benzene, (2-isothiocyanatoethyl)-
Benzene, (2-isothiocyanatoethyl)-: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
Causes inflammation or scarring of the bladder in acute oral studies of rats; [RTECS] Safe when used as a flavoring agent in food; [EFSA] A skin and strong eye irritant; May cause skin and respiratory sensitization; Harmful by ingestion, inhalation, and skin absorption; [Sigma-Aldrich MSDS] See Methyl isothiocyanate and Phenyl isothiocyanate.
Toxikologische Informationen
Sicherheitsdaten
- F
- 10-23
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 2206 6.1/PG 3
- hs_code
- 29309090
- RTECS-Nr.
- NX9115000
- risk_code
- 20/21/22-36/37/38-42-42/43
- Toxizität
- LD50 in mice (mg/kg): 700 orally; 150 s.c.; 50 i.v. (Lichtenstein)
- hazard_code
- Xn
- safety_code
- 23-26-36-36/37
- hazard_class
- 8
- packing_group
- III
- Speicherklasse
- 10 - Combustible liquids
- Hazard Classifications
- Acute Tox. 4 DermalAcute Tox. 4 InhalationAcute Tox. 4 OralEye Irrit. 2Resp. Sens. 1Skin Irrit. 2Skin Sens. 1STOT SE 3
Chemie und Industrie
Pharmakologische Informationen
MeSH Pharmacological Classification
Substances that increase the risk of NEOPLASMS in humans or animals. Both genotoxic chemicals, which affect DNA directly, and nongenotoxic chemicals, which induce neoplasms by other mechanism, are included.
Compounds or agents that combine with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction.
Agents that reduce the frequency or rate of spontaneous or induced tumors independently of the mechanism involved.
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
BeschreibungPhenethyl isothiocyanate is a naturally occurring isothiocyanate in cruciferous vegetables. Phenethyl isothiocyanate is a chemopreventive agent. It inhibits cancer cell growth by arresting the cell cycle and inducing apoptosis in various human cancer cell models.
VerwendenFlavor ingredient; provides the hot or burning sensation in horseradish. Phenethyl isothiocyanate (PEITC),one of the major compounds from dietary cruciferousvegetables,has been found to have antitumor properties and therefore could generate special interest for the development of chemopreventive andor chemotherapeutic agent for human cancers.
Darstellung
synthetischePrepared by hydrolysis of gluconasturtiin, an abundant natural product present in cruciferous vegetables.
Vor- und nachgelagerte Produkte
Nachgelagerte Produkte
Anbieter50 Anbieter
Ergänzende Hinweise
DefinitionChEBI: An isothiocyanate having a phenethyl group attached to the nitrogen. It is a naturally occurring compound found in some cruciferous vegetables (e.g. watercress) and is known to possess anticancer properties.
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