Glutene, Getreide-

VerwendenCorn Gluten is a nutrient supplement which is the principal protein component of corn endosperm. It consists mainly of zein and glutelin. Is a byproduct of the wet milling of corn for starch. The gluten fraction is washed to remove residual water-soluble proteins. Is also produced as a byproduct during the conversion of the starch in whole or various fractions of dry milled corn syrups. The ingredient is used in food with no limitation other than current good manufacturing practice. It is also termed corn gluten meal.