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VerwendenBromelain is used as a natural anti-inflammatory for conditions such as arthritis.
VerwendenBromelain has been found to be used to tenderize meat, chill-proof beer, and produce protein hydrolysates.
synthetischeBromelain is prepared from the juice of cooled pineapple through ultrafiltration, centrifugation, and lyophilization, which results in the production of a yellow powder. This process can succeed in a wide range of pH values.
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DefinitionChEBI: Bromelain is a milk-clotting proteolytic enzyme. It is precipitated from pineapple juice with acetone or ammonium sulfide. Protein-digesting and milk-clotting enzymes found in PINEAPPLE fruit juice and stem tissue. Enzymes from the two sources are distinguished as fruit bromelain and stem bromelain. This enzyme was formerly listed as EC 3.4.22.4.