D-Ribose
Grundinformationen
- CAS
10257-33-7- Standard-SMILES
OC1OC[C@@H](O)[C@@H](O)[C@H]1O- InChIKey
SRBFZHDQGSBBOR-SOOFDHNKSA-N- Summenformel
- C5H10O5
- Durchschnittliche Molmasse
- 150,13 g/mol
Überblick
D-ribopyranose is a D-ribose and the D-enantiomer of ribopyranose. It is a D-ribose and a ribopyranose. It is an enantiomer of a L-ribopyranose.
Namen und Bezeichner
- Bevorzugter Name
- D-Ribose
- IUPAC
- (3R,4R,5R)-oxane-2,3,4,5-tetrol
- Englischer Name
- Ribopyranose (7CI,8CI,9CI)
- Summenformel
- C5H10O5
- Molmasse
- 150.13
Namen und Synonyme
D-ribopyranose(3R,4R,5R)-Oxane-2,3,4,5-tetrolRibopyranoseD RiboseD-Ribribopyranosided-ribopyranosideCHEBI:47013SNFG:RibD-alpha-ribofuranosideRib (SNFG)RefChem:53254
Weitere Namen anzeigen
Ribopyranose (7CI,8CI,9CI)
GlyTouCan:G75380KKCHEBI:16988CHEBI:33942CHEBI:47007G75380KK200-059-4(3R,4S,5R)-5-(hydroxymethyl)tetrahydrofuran-2,3,4-triol50-69-1
Datenbank-Bezeichner
- CAS
10257-33-7- ChEBI
CHEBI:47006- EC Number
- 200-059-4、700-481-3
- Nikkaji
- J547.304G
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- -2,5
- Polarare Oberfläche (TPSA)
- 90,2 Ų
- H-Brücken-Donoren
- 4
- H-Brücken-Akzeptoren
- 5
- Frei drehbare Bindungen
- 0
- Schwere Atome
- 10
- Formalladung
- 0
- Komplexität
- 117
Experimentelle und physikochemische Eigenschaften
Chemical ClassesBiological Agents -> Monosaccharides and Derivatives
CosmeticsCosmetic ingredients (Ribose) -> CIR (Cosmetic Ingredient Review)
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Dietary IngredientsRibose
Vapor Pressure0.00000085 [mmHg]
Physical DescriptionSolid; [Merck Index] White powder; [Sigma-Aldrich MSDS]
Collision Cross Section
135.3 Ų [M+Na]+ [CCS Type: DT; Method: single field calibrated with Agilent tune mix (Agilent)]
135.2 Ų [M+Na]+ [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
Physikochemische Eigenschaften
- Siedepunkt
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 99.3% (152 of 153) of all reports.
Not Classified
Aggregated GHS information provided per 153 reports by companies from 3 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: D-Ribose
Status: Active Update: 03-05-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/28206
Status: Cease Manufacture Update: 12-12-2013 https://echa.europa.eu/registration-dossier/-/registered-dossier/1547
D-Ribose: Does not have an individual approval but may be used under an appropriate group standard
Other Safety InformationIMAP assessments - D-Ribose: Human health tier I assessment
Hazards SummaryMay cause irritation; [Sigma-Aldrich MSDS]
Hazard Classes and CategoriesNot Classified
Toxikologische Informationen
Toxicity SummarySafe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org
Chemie und Industrie
Verwendung und Herstellung
Uses
CIR ingredient: Ribose
Used as a flavoring agent; [FDA]
General Manufacturing InformationD-Ribose: ACTIVE
Anbieter1 Anbieter
CHEMSTEP[email protected]
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