266309-43-7266309-43-7VerwendenAny of several water-soluble proteins that are coagulated by heat and are found in egg white, blood serum, and milk. Milk is termed lact and milk ate and it contains 28–35% protein and 38–52% lactose. It is used as a binder in imitation sausage, soups, and stews.
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DefinitionALBUMIN is a soluble protein that occurs in many animal fluids, such as blood serum and egg white.