9-cis Retinol
Grundinformationen
- CAS
1185244-58-9- Standard-SMILES
CC(C=CC1=C(C)CCCC1(C)C)=CC=CC(C)=CCO- InChIKey
FPIPGXGPPPQFEQ-UHFFFAOYSA-N- Summenformel
- C20H30O
- Durchschnittliche Molmasse
- 286,5 g/mol
Überblick
Retinol is a retinoid consisting of 3,7-dimethylnona-2,4,6,8-tetraen-1-ol substituted at position 9 by a 2,6,6-trimethylcyclohex-1-en-1-yl group (geometry of the four exocyclic double bonds is not specified). It has a role as a human metabolite. It is a primary allylic alcohol and a retinoid.
Namen und Bezeichner
- Bevorzugter Name
- 9-cis Retinol
- IUPAC
- 3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,4,6,8-tetraen-1-ol
- Englischer Name
- FPIPGXGPPPQFEQ-NUBITBIDSA-N
- Summenformel
- C20H30O
- Molmasse
- 286.46
Namen und Synonyme
9-cis retinol3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,4,6,8-tetraen-1-olRefChem:107495834218-73-0C20H30Ocis-retinola retinolSpectrum_001273Spectrum2_001450Spectrum3_000929Spectrum4_001028SCHEMBL3113
Weitere Namen anzeigen
Paracetamol Impurity 59all-trans-Retinol-d5, >80%VITAMIN A-4,4,18,18,18-[d5]FPIPGXGPPPQFEQ-NUBITBIDSA-NVitamin A-4,4,18,18,18-[D5] (Standard)
KBioGR_001555KBioSS_001753DivK1c_000486SPBio_001319KBio1_000486KBio2_001753KBio2_004321KBio2_006889
Datenbank-Bezeichner
- CAS
1185244-58-9- ChEBI
CHEBI:50211- EC Number
- 608-959-2
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 5,7
- Polarare Oberfläche (TPSA)
- 20,2 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 5
- Schwere Atome
- 21
- Formalladung
- 0
- Komplexität
- 496
Physikochemische Eigenschaften
- storage temp.
- -86 °C · Amber Vial, -86°C Freezer, Under inert atmosphere
- Löslichkeit
- Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
- Aggregatzustand
- Solid
- Farbe
- Pale Yellow to Brown
- Stabilität
- Light Sensitive, Temperature Sensitive
Chemie und Industrie
Anwendungen
Verwendenall-trans-Retinol-d5 is a labeled analog of all-trans-Retinol (R252000), which occurs preformed only in animals; metabolized from carotenoids, such β-carotene, in the intestinal mucosa. Dietary sources include liver, milk, butter, cheese, eggs and fish liver oils or as carotenois from fruits and vegetables. Stored primarily in the liver in esterified form; transported in the blood by retinol binding protein (RBP). Nutritional factor.
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