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4-Ethylbenzaldehyd
FEMA 3756 · Ethyl-benzaldehyde · P-ETHYLBENZALDEHYDE · Ebal · ethylbenzaldhyde · AKOS BBS-00003147 · 4-ethyl-benzaldehyd · 4-ETHYLBENZALDEHYDE

Identifikatoren & physikalische Daten
| CAS No. | 4748-78-1 |
|---|---|
| Summenformel | C9H10O |
| Durchschnittliche Molmasse | 134,17 g/mol |
| Monoisotopische Masse | 134,07316494 g/mol |
| SMILES | CCc1ccc(C=O)cc1 |
| InChIKey | QNGNSVIICDLXHT-UHFFFAOYSA-N |
| PubChem CID | 20861 |
| ChEMBL | CHEMBL1887227 |
| ChEBI | CHEBI:167400 |
| EC No. | 225-268-8 |
| DTXSID | DTXSID0047080 |
| Lokaler Name | 4-Ethylbenzaldehyd |
Chemische & physikalische Eigenschaften
| XLogP | 2,4 |
|---|---|
| Polarare Oberfläche (TPSA) | 17,1 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 1 |
| Frei drehbare Bindungen | 2 |
| Schwere Atome | 10 |
| Formalladung | 0 |
| Komplexität | 101 |
| Dichte | 0.980-1.0000.979 g/mL at 25 °C (lit.) |
| Löslichkeit | insoluble in watersoluble in organic solvents, oilsmiscible at room temperature (in ethanol)Not miscible or difficult to mix in water. Soluble in alcohol. |
| Siedepunkt | 220.00 to 222.00 °C. @ 760.00 mm Hg220 °C221 °C (lit.) |
| Brechungsindex | 1.538-1.542n20/D 1.539(lit.) |
| Physical Description | colourless to pale yellow liquid with a sweet, bitter-almond odour |
| Kovats Retention Index | 11641180118111631206117511691194115511711164.219717191721173017141712174517531728173517521711173117471154117411521147 |
| Dampfdruck | 16.67Pa at 25℃ |
| FEMA | 3756 | 4-ETHYLBENZALDEHYDE |
| Flammpunkt | 198 °F |
| Lagerbedingungen | 4°C, stored under nitroge |
| Aggregatzustand | Liquid |
| Farbe | Clear colorless to light yellow |
| Geruch | at 10.00 % in dipropylene glycol. bitter almond sweet anise |
| Geruchsart | fruity |
| Biologische Quelle | synthetic |
| JECFA Number | 865 |
| BRN | 636027 |
| Hauptanwendungen | flavors and fragrances |
| Kosmetik-Inhaltsstoffe Funktionen | PERFUMING |
| InChI | 1S/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3 |
| InChIKey | QNGNSVIICDLXHT-UHFFFAOYSA-N |
| SMILES | [H]C(=O)c1ccc(CC)cc1 |
| LogP (Verteilungskoeffizient) | 2.75 at 25℃ |
| CAS Datenbank | 4748-78-1(CAS DataBase Reference) |
| NIST chemische Informationen | Benzaldehyde, 4-ethyl-(4748-78-1) |
| EPA chemische Informationen | Benzaldehyde, 4-ethyl- (4748-78-1) |
Sicherheit & Vorschriften
| GHS-Einstufung | WarningH302 (85.1%): Harmful if swallowed [Warning Acute toxicity, oral]H315 (15.3%): Causes skin irritation [Warning Skin corrosion/irritation]H319 (15.3%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]H335 (13.9%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposureRespiratory tract irritation]P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 281 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. |
|---|---|
| Regulatorische Informationen | Chemical: Benzaldehyde, 4-ethyl-Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Status: Active Update: 23-10-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/27052Benzaldehyde, 4-ethyl-: Does not have an individual approval but may be used under an appropriate group standard |
| Hazard Classes and Categories | Acute Tox. 4 (85.1%)Skin Irrit. 2 (15.3%)Eye Irrit. 2A (15.3%)STOT SE 3 (13.9%) |
| Wassergefährdungsklasse (WGK) | 3 |
| TSCA-Inventar-Status | TSCA listed |
| Zollcode | 29122990 |
| R-Sätze (R) | 36/37/38-22 |
| Gefahrensymbole | Xi,Xn |
| Sicherheitshinweise (S) | 26-27-28-36/37/39-37/39 |
Anwendungen & Verwendung
Occurrence
Reported found in roasted turkey, grilled and roasted beef, roasted chicken, cider, black tea, roasted peanuts and cooked trassi
Verwenden
4-Ethylbenzaldehyde has been used in the synthesis of 4,4′-diaminotriphenylmethanes under microwave irradiation, which is useful for parallel library syntheses.