2-Ethyl-3-hydroxy-4H-pyran-4-on

Ethyl Maltol

HCID 21059CAS 4940-11-8

Grundinformationen

Standard-SMILES
CCc1occc(=O)c1O
InChIKey
YIKYNHJUKRTCJL-UHFFFAOYSA-N
Summenformel
C7H8O3
Durchschnittliche Molmasse
140,14 g/mol
Monoisotopische Masse
140,04734412

Überblick

Ethyl maltol is a pyranone.

Namen und Bezeichner

Bevorzugter Name
Ethyl Maltol
IUPAC
2-ethyl-3-hydroxypyran-4-one
Lokaler Name
2-Ethyl-3-hydroxy-4H-pyran-4-on
Englischer Name
Ethyl maltol
Summenformel
C7H8O3
Molmasse
140.14

Namen und Synonyme

Ethyl maltol2-Ethyl-3-hydroxy-4H-pyran-4-one4940-11-82-Ethyl-3-hydroxy-4-pyroneEthylmaltolVeltol plus3-Hydroxy-2-ethyl-4-pyrone2-ethyl-3-hydroxypyran-4-one2-Ethylpyromeconic acid4H-PYRAN-4-ONE, 2-ETHYL-3-HYDROXY-2-Ethyl pyromeconic acidDTXSID5041516
Weitere Namen anzeigen
FEMA 34876-ETHYL-3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE2-ethyl-3-hydroxy-4-pyranoneveltolplusethyl mantol
Ethyl HydroxypyroneFEMA No. 3487L6Q8K29L05NSC638851NSC-638851DTXCID3021516RefChem:138985225-582-5

Datenbank-Bezeichner

CAS
4940-11-8
PubChem CID
21059
DTXSID
DTXSID5041516
ChEMBL
CHEMBL121557
ChEBI
CHEBI:169105
UNII
L6Q8K29L05
EC Number
225-582-5
Nikkaji
J35.389B

Eigenschaften

Berechnete Struktureigenschaften

XLogP
0,8
Polarare Oberfläche (TPSA)
46,5 Ų
H-Brücken-Donoren
1
H-Brücken-Akzeptoren
3
Frei drehbare Bindungen
1
Schwere Atome
10

Experimentelle und physikochemische Eigenschaften

FragrancesFragrance Ingredient (Ethyl maltol) -> IFRA transparency List
LogP0.630
Food AdditivesCOLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility · 2 Einträge

Sparingly soluble in water, soluble in propylene glycol

Soluble (in ethanol)

Animal DrugsPharmaceuticals -> UK Veterinary Medicines Directorate List

Physikochemische Eigenschaften

Schmelzpunkt
85 · 85-95 °C (lit.)
Siedepunkt
196.62 °C · 196.62°C (rough estimate)
Dichte
1.1624 · 1.1624 (rough estimate)
Dampfdruck
0.2 Pa · 0.2Pa at 24℃
Brechungsindex
1.485 · 1.4850 (estimate)
FEMA
3487 · 3487 | ETHYL MALTOL

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

This chemical does not meet GHS hazard criteria for 0.3% (7 of 2365) of reports.

Warning

H302 (99.7%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 2365 reports by companies from 7 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 4 Einträge

Chemical: 4H-Pyran-4-one, 2-ethyl-3-hydroxy-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 15-07-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/22549

4H-Pyran-4-one, 2-ethyl-3-hydroxy-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesAcute Tox. 4 (99.7%)

Sicherheitsdaten

wgk
3
tsca
TSCA listed
hs_code
29329990
RTECS-Nr.
UQ0840000
risk_code
22
Toxizität
LD50 orally in male mice, male rats, female rats, chicks (mg/kg): 780, 1150, 1200, 1270 (Gralla)

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm

Verwendung und Herstellung

Household ProductsInformation on 92 consumer products that contain Ethyl Hydroxypyrone in the following categories is provided:
Use Classification · 3 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENTFood Additives -> FLAVOUR_ENHANCER; STABILIZER -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing Information4H-Pyran-4-one, 2-ethyl-3-hydroxy-: ACTIVE
Anwendungen · 2 Einträge

OccurrenceHas apparently not been reported to occur in nature.

VerwendenEthyl Maltol is a flavoring agent that is a white, crystalline powder. it has a unique odor and a sweet taste that resembles fruit. the melt- ing point is 90°c. it is sparingly soluble in water and propylene gly- col and soluble in alcohol and chloroform. it is obtained by chemical synthesis.

Darstellung · 1 Eintrag

synthetischeSeveral syntheses have been developed for its preparation. In a one-pot process, for example, -ethylfurfuryl alcohol is treated with halogen to give 4-halo- 6-hydroxy-2-ethyl-2H-pyran-3(6H)-one, which need not be isolated and can be converted to ethylmaltol by aqueous hydrolysis.

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