Grundinformationen
- Standard-SMILES
CCc1occc(=O)c1O- InChIKey
YIKYNHJUKRTCJL-UHFFFAOYSA-N- Summenformel
- C7H8O3
- Durchschnittliche Molmasse
- 140,14 g/mol
- Monoisotopische Masse
- 140,04734412
Überblick
Ethyl maltol is a pyranone.
Namen und Bezeichner
- Bevorzugter Name
- Ethyl Maltol
- IUPAC
- 2-ethyl-3-hydroxypyran-4-one
- Lokaler Name
- 2-Ethyl-3-hydroxy-4H-pyran-4-on
- Englischer Name
- Ethyl maltol
- Summenformel
- C7H8O3
- Molmasse
- 140.14
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
4940-11-8- PubChem CID
- 21059
- DTXSID
DTXSID5041516- ChEMBL
CHEMBL121557- ChEBI
CHEBI:169105- UNII
- L6Q8K29L05
- EC Number
- 225-582-5
- Nikkaji
- J35.389B
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 0,8
- Polarare Oberfläche (TPSA)
- 46,5 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 3
- Frei drehbare Bindungen
- 1
- Schwere Atome
- 10
- Formalladung
- 0
- Komplexität
- 213
Experimentelle und physikochemische Eigenschaften
Solubility
Sparingly soluble in water, soluble in propylene glycol
Soluble (in ethanol)
Physical Description
Solid
White crystalline powder; Sweet fruit-like aroma
Physikochemische Eigenschaften
- Schmelzpunkt
- 85 · 85-95 °C (lit.)
- Siedepunkt
- 196.62 °C · 196.62°C (rough estimate)
- Dichte
- 1.1624 · 1.1624 (rough estimate)
- Dampfdruck
- 0.2 Pa · 0.2Pa at 24℃
- Brechungsindex
- 1.485 · 1.4850 (estimate)
- FEMA
- 3487 · 3487 | ETHYL MALTOL
- storage temp.
- 2 · 2-8°C
- Löslichkeit
- Chloroform (Slightly), Methanol (Slightly)
- pka
- 8.38 · 8.38±0.10(Predicted)
- Aggregatzustand
- Solid
- Farbe
- White to Pale Yellow
- Geruch (Odor)
- 5 % · at 5.00 % in benzyl alcohol. sweet caramel jam strawberry cotton candy
- Geruchsart
- caramellic
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- 9.345 g/L · 9.345g/L at 24℃
- Merck
- 14 · 14,3824
- JECFA Number
- 1481 · 1481
- Major Application
- cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMINGFRAGRANCE
- InChI
- 1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
- InChIKey
- YIKYNHJUKRTCJL-UHFFFAOYSA-N
- SMILES
- CCC1=C(O)C(=O)C=CO1
- LogP
- 2.9 at · 2.9 at 25℃
- CAS Datenbank
- 4940 · 4940-11-8(CAS DataBase Reference)
- NIST chemische Informationen
- 4 H-pyran-4-one, · 4H-pyran-4-one, 2-ethyl-3-hydroxy-(4940-11-8)
- EPA chemische Informationen
- 4 H-Pyran-4-one, · 4H-Pyran-4-one, 2-ethyl-3-hydroxy- (4940-11-8)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 0.3% (7 of 2365) of reports.
Warning
H302 (99.7%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 2365 reports by companies from 7 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: 4H-Pyran-4-one, 2-ethyl-3-hydroxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 15-07-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/22549
4H-Pyran-4-one, 2-ethyl-3-hydroxy-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- hs_code
- 29329990
- RTECS-Nr.
- UQ0840000
- risk_code
- 22
- Toxizität
- LD50 orally in male mice, male rats, female rats, chicks (mg/kg): 780, 1150, 1200, 1270 (Gralla)
- hazard_code
- Xn
- safety_code
- 36
- Speicherklasse
- 11 - Combustible Solids
- Hazard Classifications
- Acute Tox. 4 Oral
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENTFood Additives -> FLAVOUR_ENHANCER; STABILIZER -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Anwendungen
OccurrenceHas apparently not been reported to occur in nature.
VerwendenEthyl Maltol is a flavoring agent that is a white, crystalline powder. it has a unique odor and a sweet taste that resembles fruit. the melt- ing point is 90°c. it is sparingly soluble in water and propylene gly- col and soluble in alcohol and chloroform. it is obtained by chemical synthesis.
Darstellung
synthetischeSeveral syntheses have been developed for its preparation. In a one-pot process, for example, -ethylfurfuryl alcohol is treated with halogen to give 4-halo- 6-hydroxy-2-ethyl-2H-pyran-3(6H)-one, which need not be isolated and can be converted to ethylmaltol by aqueous hydrolysis.
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