Grundinformationen
- CAS
5166-53-0- Standard-SMILES
CC(=O)C=CC(C)C- InChIKey
IYMKNYVCXUEFJE-UHFFFAOYSA-N- Summenformel
- C7H12O
- Durchschnittliche Molmasse
- 112,17 g/mol
- Monoisotopische Masse
- 112,088815
Namen und Bezeichner
- Bevorzugter Name
- 5-Methylhex-3-en-2-one
- IUPAC
- 5-methylhex-3-en-2-one
- Lokaler Name
- 5-Methyl-3-hexen-2-on
- Englischer Name
- 5-Methyl-3-hexen-2-one
- Summenformel
- C7H12O
- Molmasse
- 112.17
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
5166-53-0- PubChem CID
- 21244
- DTXSID
DTXSID1063726- EC Number
- 225-950-5
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,5
- Polarare Oberfläche (TPSA)
- 17,1 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 8
- Formalladung
- 0
- Komplexität
- 101
Experimentelle und physikochemische Eigenschaften
Solubility
insoluble in water
Miscible at room temperature (in ethanol)
Physikochemische Eigenschaften
- Siedepunkt
- 157 °C · 157°C
- Dichte
- 0.85 g/mL · 0.85 g/mL at 25 °C (lit.)
- Brechungsindex
- 20 · n20/D 1.44(lit.)
- FEMA
- 3409 · 3409 | 5-METHYL-3-HEXEN-2-ONE
- Flammpunkt
- 118 °F · 118 °F
- storage temp.
- 2 · Storage temp. 2-8°C
- Aggregatzustand
- clear liquid
- Farbe
- Colorless to Light yellow to Light orange
- Geruch (Odor)
- 100 % · at 100.00 %. sweet berry cheese
- Geruchsart
- fruity
- JECFA Number
- 1132 · 1132
- InChI
- 1S/C7H12O/c1-6(2)4-5-7(3)8/h4-6H,1-3H3/b5-4+
- InChIKey
- IYMKNYVCXUEFJE-SNAWJCMRSA-N
- SMILES
- CC(C)\C=C\C(C)=O
- LogP
- 1.44 · 1.44
- CAS Datenbank
- 5166 · 5166-53-0(CAS DataBase Reference)
- EPA chemische Informationen
- 3 · 3-Hexen-2-one, 5-methyl- (5166-53-0)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Danger
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids];H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral];H311 (100%): Toxic in contact with skin [Danger Acute toxicity, dermal];H319 (85.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H331 (85.5%): Toxic if inhaled [Danger Acute toxicity, inhalation];H332 (12.9%): Harmful if inhaled [Warning Acute toxicity, inhalation]
P210, P233, P240, P241, P242, P243, P261, P262, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P316, P317, P321, P330, P337+P317, P361+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 303 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatorische Informationen
Sicherheitsdaten
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 1992 3/PG 3
- hs_code
- 2914199090
- RTECS-Nr.
- MP8750000
- risk_code
- 10-20/21/22-24-20/22
- hazard_code
- Xn,T
- safety_code
- 16-27-36/37/39-45-36/37
- hazard_class
- 3
- packing_group
- III
- Speicherklasse
- 3 - Flammable liquids
- Hazard Classifications
- Acute Tox. 3 DermalAcute Tox. 4 InhalationAcute Tox. 4 OralFlam. Liq. 3
Chemie und Industrie
Verwendung und Herstellung
Anwendungen
OccurrenceReported found in roasted filberts, green tea, cooked and roasted shrimp.
Verwenden5-Methyl-3-hexen-2-one was used in combinatorial synthesis of mercaptoketones and mercaptoalcohols.
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