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HCID 22201Erstellt: 25. Oktober 2026
2,3-Dimethylpyrazin
Pyrazine, 2,3-dimethyl- · FEMA 3271 · 2,3-Dimethylpyrazine >=99.0% · FEMA NUMBER 3271 · DIMETHYLPYRAZINES · 2,3-dimethyl-pyrazin · 2,3-DIMETHYLPYRAZINE · 2,3-Dimethyloyrazine
https://huagongshe.com/de/chemical/22201
Identifikatoren & physikalische Daten
| CAS No. | 25704-73-8 |
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| Summenformel | C6H8N2 |
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| Durchschnittliche Molmasse | 108,14 g/mol |
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| Monoisotopische Masse | 108,06874826 g/mol |
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| SMILES | Cc1nccnc1C |
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| InChIKey | OXQOBQJCDNLAPO-UHFFFAOYSA-N |
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| PubChem CID | 22201 |
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| ChEMBL | CHEMBL96425 |
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| ChEBI | CHEBI:193606 |
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| EC No. | 227-630-0 |
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| DTXSID | DTXSID4064058 |
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| Lokaler Name | 2,3-Dimethylpyrazin |
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Chemische & physikalische Eigenschaften
| XLogP | 0,5 |
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| Polarare Oberfläche (TPSA) | 25,8 |
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| H-Brücken-Donoren | 0 |
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| H-Brücken-Akzeptoren | 2 |
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| Frei drehbare Bindungen | 0 |
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| Schwere Atome | 8 |
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| Formalladung | 0 |
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| Komplexität | 62,9 |
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| Stoffklassen | Nitrogen Compounds -> Pyrazines |
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| SpringerMaterials Properties | 15N nuclear magnetic resonance spectrum |
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| Duftstoffe | Fragrance Ingredient (2,3-Dimethylpyrazine) -> IFRA transparency List |
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| LogP (Verteilungskoeffizient) | 0.54 |
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| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
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| Dichte | 0.997-1.0301.011 g/mL at 25 °C (lit.) |
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| Aromastoffe | EU Flavoring substances |
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| Löslichkeit | soluble in water, organic solvents, oilsmiscible at room temperature (in ethanol)Chloroform (Sparingly), Methanol (Slightly) |
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| Siedepunkt | 155.00 to 157.00 °C. @ 760.00 mm Hg156 °C156 °C (lit.) |
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| Dampfdruck | 1.5 [mmHg] |
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| Brechungsindex | 1.501-1.510n20/D 1.507(lit.) |
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| Physical Description | Colorless liquid with a pleasant odor[Alfa Aesar MSDS]colourless to light yellow liquid with a nutty, cocoa-like odour |
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| Schmelzpunkt | 11-13 °C |
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| FEMA | 3271 | 2,3-DIMETHYLPYRAZINE |
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| Flammpunkt | 130 °F |
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| Lagerbedingungen | Inert atmosphere,Room Temperature |
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| pKa (Säurekonstante) | 2.21±0.10(Predicted) |
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| Aggregatzustand | clear liquid |
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| Wichte | 1.022 |
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| Farbe | Colorless to Light orange to Yellow |
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| pH | 7 (H2O, 20℃) |
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| Geruch | roasted odor, reminiscent of nuts |
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| Geruchsart | nutty |
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| Biologische Quelle | synthetic |
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| JECFA Number | 765 |
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| BRN | 107908 |
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| Hauptanwendungen | flavors and fragrances |
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| InChI | 1S/C6H8N2/c1-5-6(2)8-4-3-7-5/h3-4H,1-2H3 |
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| InChIKey | OXQOBQJCDNLAPO-UHFFFAOYSA-N |
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| SMILES | Cc1nccnc1C |
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| LogP (Verteilungskoeffizient) | 0.64 |
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| CAS Datenbank | 5910-89-4(CAS DataBase Reference) |
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| NIST chemische Informationen | Pyrazine, 2,3-dimethyl-(5910-89-4) |
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| EPA chemische Informationen | Pyrazine, 2,3-dimethyl- (5910-89-4) |
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Sicherheit & Vorschriften
| GHS-Einstufung | WarningH226 (100%): Flammable liquid and vapor [Warning Flammable liquids]P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1668 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
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| Regulatorische Informationen | Chemical: Pyrazine, 2,3-dimethyl-Regulation (EC) No 1831/2003 (amended)2,3-Dimethylpyrazine: Does not have an individual approval but may be used under an appropriate group standard |
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| Gefahrenübersicht | Safe when used as a flavoring agent in food[JECFA] A skin and strong eye irritantHarmful by ingestion[Alfa Aesar MSDS] |
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| Hazard Classes and Categories | Flam. Liq. 3 (100%) |
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| Wassergefährdungsklasse (WGK) | 3 |
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| TSCA-Inventar-Status | TSCA listed |
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| UN-Transportnummer | UN 1993 3/PG 3 |
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| Zollcode | 29339990 |
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| RTECS-Nr. | UQ2625000 |
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| R-Sätze (R) | 10-22-37/38-41 |
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| Gefahrensymbole | Xn,F,Xi |
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| hazard_note | Irritant/Flammable |
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| Sicherheitshinweise (S) | 16-26-39 |
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| Gefahrenklasse | 3Acute Tox. 4 OralEye Dam. 1Flam. Liq. 3Skin Irrit. 2STOT SE 3 |
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| Verpackungsgruppe | III |
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| Lagerklasse | 3 - Flammable liquids |
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