2-Hydroxy-N-methylacetamide

HCID 223579

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Grundinformationen

CAS: 5415-94-1
Standard-SMILES: CNC(=O)CO
InChIKey: WFAFGNCZWMJZCK-UHFFFAOYSA-N
Summenformel: C3H7NO2
Durchschnittliche Molmasse: 89,09 g/mol
Monoisotopische Masse: 89,04767847

Namen und Bezeichner

Bevorzugter Name: 2-Hydroxy-N-methylacetamide
IUPAC: 2-hydroxy-N-methylacetamide
Englischer Name: 2-hydroxy-N-methylacetamide(SALTDATA: FREE)
Summenformel: C3H7NO2
Molmasse: 89.09

Namen und Synonyme

2-hydroxy-n-methylacetamideRefChem:473374801-017-35415-94-1Acetamide, 2-hydroxy-N-methyl-2-hydroxy-n-methyl-acetamideMFCD02197926N-methylglycolamideNSC11321N-methyl-2-hydroxyacetamideSCHEMBL96317SCHEMBL96318

Weitere Namen anzeigen

2-hydroxy-N-methylacetamide(SALTDATA: FREE)

2-hydroxy-N-methyl-ethanamideSCHEMBL1303381SCHEMBL1713066SCHEMBL5014594Hydroxy-N-methylethanimidic acidSCHEMBL11317644DTXSID40969061WFAFGNCZWMJZCK-UHFFFAOYSA-N

Datenbank-Bezeichner

CAS: 5415-94-1
PubChem CID: 223579
DTXSID: DTXSID40969061
EC Number: 801-017-3

Eigenschaften

Berechnete Struktureigenschaften

XLogP: -1,1
Polarare Oberfläche (TPSA): 49,3 Å²
H-Brücken-Donoren: 2
H-Brücken-Akzeptoren: 2
Frei drehbare Bindungen: 1
Schwere Atome: 6
Formalladung: 0
Komplexität: 52

Physikochemische Eigenschaften

storage temp.: 2 · Storage temp. 2-8°C
InChI: InChI=1S/C3H7NO2/c1-4-3(6)2-5/h5H,2H2,1H3,(H,4,6)
InChIKey: WFAFGNCZWMJZCK-UHFFFAOYSA-N
SMILES: C(NC)(=O)CO

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

Warning

H302 (97.6%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 41 reports by companies from 3 notifications to the ECHA C&L Inventory.；Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.