138-55-6CC1=C(C=O)C(C)(C)C[C@H](O[C@@H]2O[C@H](CO)C(O)[C@H](O)C2O)C1WMHJCSAICLADIN-VKSCUUAMSA-N138-55-6VerwendenPicrocrocin is a secondary metabolite of Saffron and has been found to be the taste component of saffron.
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DefinitionChEBI: A beta-D-glucoside of beta-cyclocitral; the precursor of safranal. It is the compound most responsible for the bitter taste of saffron.