Grundinformationen
- Standard-SMILES
COc1cc(C)cc(OC)c1O- InChIKey
ZFBNNSOJNZBLLS-UHFFFAOYSA-N- Summenformel
- C9H12O3
- Durchschnittliche Molmasse
- 168,19 g/mol
- Monoisotopische Masse
- 168,07864424
Namen und Bezeichner
- Bevorzugter Name
- 4-Methyl-2,6-dimethoxyphenol
- IUPAC
- 2,6-dimethoxy-4-methylphenol
- Lokaler Name
- 2,6-Dimethoxy-p-kresol
- Englischer Name
- 2,6-DIMETHOXY-4-METHYLPHENOL
- Summenformel
- C9H12O3
- Molmasse
- 168.19
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
6638-05-7- PubChem CID
- 240925
- DTXSID
DTXSID10216599- ChEMBL
CHEMBL205268- ChEBI
CHEBI:172423- UNII
- FJJ5MYE75W
- EC Number
- 229-641-6
- Nikkaji
- J27.322H
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,9
- Polarare Oberfläche (TPSA)
- 38,7 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 3
- Frei drehbare Bindungen
- 2
- Schwere Atome
- 12
- Formalladung
- 0
- Komplexität
- 124
Experimentelle und physikochemische Eigenschaften
Solubility
insoluble in water; soluble in fat
moderately soluble (in ethanol)
Boiling Point
145.00 to 146.00 °C. @ 14.00 mm Hg
145-146 °C (12 mm Hg)
Physical Description
Solid
Pale yellow semi-solid, phenolic medicinal odour
Kovats Retention Index
1473;1403;1473;1404.4
1447.5;1447.1;1451.3;1442.9
2350;2349;2332;2316.5;2343.9;2359.2
Physikochemische Eigenschaften
- Schmelzpunkt
- 37 · 37-42 °C(lit.)
- Siedepunkt
- 145 · 145-146 °C14 mm Hg(lit.)
- Dichte
- 1.105 · 1.105±0.06 g/cm3(Predicted)
- FEMA
- 3704 · 3704 | 4-METHYL-2,6-DIMETHOXYPHENOL
- Flammpunkt
- 230 °F · >230 °F
- storage temp.
- 2 · Inert atmosphere,2-8°C
- pka
- 10.29 · 10.29±0.23(Predicted)
- Aggregatzustand
- powder to lump to clear liquid
- Farbe
- White or Colorless to Light orange to Yellow
- Geruch (Odor)
- 10 % · at 10.00 % in dipropylene glycol. phenolic smoke medicinal woody spice eugenol root caramel
- Geruchsart
- phenolic
- Biologische Quelle
- synthetic
- Wasserlöslichkeit
- Slightly soluble in water.
- JECFA Number
- 722 · 722
- Henry's Law Constant
- 3.8 · 3.8×101 mol/(m3Pa) at 25℃, McFall et al. (2020)
- Major Application
- flavors and fragrances
- InChI
- 1S/C9H12O3/c1-6-4-7(11-2)9(10)8(5-6)12-3/h4-5,10H,1-3H3
- InChIKey
- ZFBNNSOJNZBLLS-UHFFFAOYSA-N
- SMILES
- COc1cc(C)cc(OC)c1O
- LogP
- 1.23 · 1.23
- CAS Datenbank
- 6638 · 6638-05-7(CAS DataBase Reference)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H302 (78.8%): Harmful if swallowed [Warning Acute toxicity, oral];H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (99.5%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 212 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: Phenol, 2,6-dimethoxy-4-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2,6-dimethoxy-4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: Phenol, 2,6-dimethoxy-4-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2,6-dimethoxy-4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 3
- hs_code
- 29095000
- risk_code
- 36/37/38
- hazard_code
- Xi
- safety_code
- 26-36
- Speicherklasse
- 11 - Combustible Solids
- Hazard Classifications
- Acute Tox. 4 OralEye Irrit. 2Skin Irrit. 2STOT SE 3
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
OccurrenceReported found in dried bonito, smoked pork belly, smoked sausage, natural smoke flavor, cured and uncured pork, beer, cuttlefish and smoked fish.
VerwendenUsed as a flavor and fragrance agents.
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