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HCID 246728Erstellt: 23. Oktober 2026

Octan-3-on

Octan-3-One · ETHYL AMYL KETONE · EAK · FEMA 2803 · octan-3- · 3-OCTANONE · OCTANONE,3- · Octane-3-on

https://huagongshe.com/de/chemical/246728

Molekülstruktur von Octan-3-on

Identifikatoren & physikalische Daten

CAS No.106-68-3
SummenformelC8H16O
Durchschnittliche Molmasse128,21 g/mol
Monoisotopische Masse128,12011513 g/mol
SMILESCCCCCC(=O)CC
InChIKeyRHLVCLIPMVJYKS-UHFFFAOYSA-N
PubChem CID246728
ChEMBLCHEMBL2269087
ChEBICHEBI:80946
EC No.203-423-0
DTXSIDDTXSID3041954
Lokaler NameOctan-3-on

Chemische & physikalische Eigenschaften

XLogP2,3
Polarare Oberfläche (TPSA)17,1
H-Brücken-Donoren0
H-Brücken-Akzeptoren1
Frei drehbare Bindungen5
Schwere Atome9
Formalladung0
Komplexität76
Schmelzpunkt-23 °C
Siedepunkt167-168 °C (lit.)
Dichte0.822 g/mL at 25 °C (lit.)
Dampfdruck2.67hPa at 20℃
FEMA2803 | 3-OCTANONE
Brechungsindexn20/D 1.415(lit.)
Flammpunkt115 °F
LagerbedingungenFlammables area
Löslichkeit2.60g/l0.7 g/L
Aggregatzustandliquid
FarbeColorless to Light yellow
Geruchfruity odor
Geruchsartherbal
Biologische Quellesynthetic
Merck14,6753
JECFA Number290
BRN1700021
Henry-Konstante4.3×10-2 mol/(m3Pa) at 25℃, Brockbank (2013)
Hauptanwendungenflavors and fragrances
Kosmetik-Inhaltsstoffe FunktionenPERFUMING
InChI1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3
InChIKeyRHLVCLIPMVJYKS-UHFFFAOYSA-N
SMILESCCCCCC(=O)CC
LogP (Verteilungskoeffizient)2.9 at 32℃ and pH7
CAS Datenbank106-68-3(CAS DataBase Reference)
NIST chemische Informationen3-Octanone(106-68-3)
EPA chemische InformationenEthyl amyl ketone (106-68-3)

Sicherheit & Vorschriften

Wassergefährdungsklasse (WGK)1
TSCA-Inventar-StatusTSCA listed
UN-TransportnummerUN 2271
Zollcode29141900
RTECS-Nr.RH1485000
R-Sätze (R)10-36/37/38-36
Toxizitätskn-rbt 500 mg/24H MOD FCTXAV 12,715,74
GefahrensymboleXi
hazard_noteIrritant
Sicherheitshinweise (S)26-36-39-16
Gefahrenklasse3Flam. Liq. 3Skin Irrit. 2
VerpackungsgruppeIII
Lagerklasse3 - Flammable liquids
Gefahrstoffdaten106-68-3(Hazardous Substances Data)

Anwendungen & Verwendung

Beschreibung

3-Octanone has a strong, penetrating, fruity odor reminiscent of lavender. It can be prepared by passing a mixture of vapors of caproic acid and acetic acid over ThO2 at 400°C, or by oxidation of d-ethyl n-amyl carbinol with chromates; another synthetic route is reported.

Occurrence

Reported identified in the low-boiling fraction of the essential oil of lavender; also reported found in the essential oils of Lavandula vera (10%) and French lavender. Reported found in banana, bilberry, currants, guava, melon, blueberry, blackberry, strawberry jam, peas, fried potato, ginger, Mentha oils, thyme, cheeses, butter, fish, cooked meats, cognac, coffee, tea, roasted peanuts, pecan, soybean, olive, plum, beans, mushroom, wild marjoram, trassi, rice bran, litchi, calamus, buckwheat, rosemary, lemon balm, clary sage, rosemary, truffle, nectarine, anise hyssop and maté.

Verwenden

3-Octanone can be produced by oxidation of 3-octanol or by heating propionic acid and caproic acid over thorium oxide. 3-Octanone is used as an ingredient in soaps, perfumes, lotions, and creams. It is also used as a flavoring agent in foods. U.S. production and importation of 3-octanone was estimated to be relatively low (,25,000 lb at a single site) in 2005 as data for 3-octanone were not included in the 2006 U.S. EPA Inventory Update Reporting database.

Herstellung & Synthese

synthetische

By heating propionic and caproic acids over thorium oxide or by oxidation of ethyl amyl carbinol (3-octanol) (Arctander, 1969).