Hydroxypropyl distarch phosphate

HCID 24847848
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Grundinformationen

CAS
53124-00-8
Standard-SMILES
COC1OC(CO)C(OC(O)CCOC2C(OC3C(COC4OC(CO)C(OC)C(O)C4O)OC(OC4C(CO)OC(C)C(OP(=O)(O)OC5C(CO)OC(OC)C(O)C5O)C4O)C(O)C3O)OC(CO)C(OC)C2O)C(O)C1O
InChIKey
DVROLKBAWTYHHD-UHFFFAOYSA-N
Summenformel
C44H79O35P
Durchschnittliche Molmasse
1.199 g/mol

Namen und Bezeichner

Bevorzugter Name
Hydroxypropyl distarch phosphate
IUPAC
[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl] [5-[5-[3-[3-[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-3-hydroxypropoxy]-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)-2-methyloxan-3-yl] hydrogen phosphate
Englischer Name
Starch, hydrogen phosphate, 2-hydroxypropyl ether
Summenformel
C44
Molmasse
0

Namen und Synonyme

53124-00-8HPDSPRefChem:789552DTXSID20895152Starch hydrogen phosphate 2-hydroxypropyl ether610-966-0[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl] [5-[5-[3-[3-[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-3-hydroxypropoxy]-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)-2-methyloxan-3-yl] hydrogen phosphateStarch,hydrogen phosphate, 2-hydroxypropyl etherhydroxypropyl distarch phosphateStah,hydrogenrc phosphate, 2-hydroxypropyl etherStarch, hydrogen phosphate, 2-hydroxypropyl etherDiacetyltartaricacidChemicalbookfattyacidglyceride
Weitere Namen anzeigen
starch food modified: hydroxypropyl distarch phosphateStarch, hydrogen phosphate, 2-hydroxypropyl ether USP/EP/BPInstant noodles, fresh noodles bakery products special modified starch

Datenbank-Bezeichner

CAS
53124-00-8
PubChem CID
24847848
EC Number
610-966-0

Eigenschaften

Berechnete Struktureigenschaften

XLogP
-12,2
Polarare Oberfläche (TPSA)
518 Ų
H-Brücken-Donoren
17
H-Brücken-Akzeptoren
35
Frei drehbare Bindungen
26
Schwere Atome
80

Experimentelle und physikochemische Eigenschaften

CosmeticsViscosity controlling; Bulking
Food AdditivesSTABILIZER OR THICKENER -> FDA Substance added to food
Food Contact SubstancesFCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR

Physikochemische Eigenschaften

Kosmetik-Inhaltsstoffe Funktionen
BULKINGVISCOSITY CONTROLLING
EPA chemische Informationen
2 · Starch hydrogen phosphate 2-hydroxypropyl ether (53124-00-8)

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 3 Einträge

This chemical does not meet GHS hazard criteria for 100% (56 of 56) of all reports.

Not Classified

Aggregated GHS information provided per 56 reports by companies from 1 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: Starch, hydrogen phosphate, 2-hydroxypropyl ether

FRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.

Starch, hydrogen phosphate, 2-hydroxypropyl ether: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesNot Classified

Sicherheitsdaten

tsca
TSCA listed

Chemie und Industrie

Verwendung und Herstellung

Household ProductsInformation on 15 consumer products that contain Hydroxypropyl distarch phosphate in the following categories is provided:
Use Classification · 2 Einträge

Food Additives -> EMULSIFIER; STABILIZER; THICKENER -> JECFA Functional Classes

Cosmetics -> Viscosity controlling; Bulking

General Manufacturing InformationStarch, hydrogen phosphate, 2-hydroxypropyl ether: ACTIVE
Anwendungen · 1 Eintrag

BeschreibungStarch, hydrogen phosphate, 2-hydroxypropyl ether, white powder, odorless, tasteless, easily soluble in water, has good viscosity and thermal stability, strong acid resistance, shear resistance, resistance aging characteristics. It can be used as a thickener for the production of jam, yogurt, oil consumption and other foods.

Darstellung

synthetischeStarch, hydrogen phosphate, 2-hydroxypropyl ether is prepared from potato starch by sizing, cross-linking, esterification, neutralization, washing, drying, sieving and packaging.

Vor- und nachgelagerte Produkte

Anbieter95 Anbieter

Hebei Chuanghai Biotechnology Co., Ltd+86-17732866630 · [email protected]
广东恒添生物科技有限公司15603008518 · [email protected]
河北九星化工产品有限公司13503103636 · [email protected]
上海麦克林生化科技股份有限公司021-50706066 15221275939 · [email protected]
武汉欣扬瑞和化学科技有限公司13720274133 · [email protected]

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