Grundinformationen
- Standard-SMILES
CC(CCO)CCCC(C)(C)O- InChIKey
FPCCDPXRNNVUOM-UHFFFAOYSA-N- Summenformel
- C10H22O2
- Durchschnittliche Molmasse
- 174,28 g/mol
- Monoisotopische Masse
- 174,16197994
Namen und Bezeichner
- Bevorzugter Name
- 3,7-Dimethyl-1,7-octanediol
- IUPAC
- 3,7-dimethyloctane-1,7-diol
- Lokaler Name
- 3,7-Dimethyloctan-1,7-diol
- Englischer Name
- Hydroxycitronellol
- Summenformel
- C10H22O2
- Molmasse
- 174.28
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
107-74-4- PubChem CID
- 249494
- DTXSID
DTXSID6044513- ChEMBL
CHEMBL3187980- ChEBI
CHEBI:179046- UNII
- R0B4U2I48W
- EC Number
- 203-517-1
- Nikkaji
- J26.180G
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1,9
- Polarare Oberfläche (TPSA)
- 40,5 Ų
- H-Brücken-Donoren
- 2
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 6
- Schwere Atome
- 12
- Formalladung
- 0
- Komplexität
- 110
Experimentelle und physikochemische Eigenschaften
Solubility
slightly soluble in water; soluble in alcohol and oils
1 ml in 1 ml 60% alcohol (in ethanol)
Physical Description
Colorless liquid with a mild floral odor; [Fleurchem MSDS]
colourless very viscous liquid; mild sweet odour
Physikochemische Eigenschaften
- Schmelzpunkt
- 47.36 °C · 47.36°C (estimate)
- Siedepunkt
- 252.5 °C · 252.5°C
- Dichte
- 0.918 · 0.9180
- Dampfdruck
- 0.01 · 0.01-0.36Pa at 20-50℃
- Brechungsindex
- 1.4599 · 1.4599
- FEMA
- 2586 · 2586 | HYDROXYCITRONELLOL
- pka
- 15.14 · 15.14±0.10(Predicted)
- Aggregatzustand
- Liquid:viscous
- Geruch (Odor)
- 100 % · at 100.00 %. mild clean floral lily green peony
- Geruchsart
- floral
- JECFA Number
- 610 · 610
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- LogP
- 1.59 at · 1.59 at 25℃ and pH3.8-4.8
- CAS Datenbank
- 107 · 107-74-4(CAS DataBase Reference)
- EPA chemische Informationen
- 1 · 1,7-Octanediol, 3,7-dimethyl- (107-74-4)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 91.1% (1520 of 1669) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 1520 of 1669 companies (only 8.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 1669 reports by companies from 4 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 1520 of 1669 reports by companies.;There are 2 notifications provided by 149 of 1669 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: 1,7-Octanediol, 3,7-dimethyl-
Status: Active Update: 23-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/23805
1,7-Octanediol, 3,7-dimethyl-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
Hazards Summary
A mild skin irritant; [RTECS] Fragrance ingredient with positive human patch test results (6% in 218 patients), but insufficient data to classify as established contact allergen in humans; [EC: SCCS] Safe when used as a flavoring agent in food; [JECFA] An irritant; [Fleurchem MSDS] See Citronellol.
Regulatorische Informationen
Regulatory Information
Chemical: 1,7-Octanediol, 3,7-dimethyl-
Status: Active Update: 23-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/23805
1,7-Octanediol, 3,7-dimethyl-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
Sicherheitsdaten
- tsca
- TSCA listed
- Toxizität
- Both the acute oral LD50 value in rats and the acute dermal LD50 valuein rabbits exceeded 5 g/kg(Levenstein, 1973).
- safety_code
- 24/25
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
BeschreibungHydroxyeitronellol has an odor reminiscent of rose and grape hyacinth. May be prepared by hydrogenation (under pressure in presence of Raney Ni) of 3,7-dimethyl-7-hydroxy-octan-l-al; also in good yields by catalytic hydrogenation (using Raney Ni) of 1.2-epoxy-3,7-dimethyl-octan-7-ol.
OccurrenceReported found in high bush blueberry, grapes, skim milk powder and white wine.
Darstellung
synthetischeBy hydrogenation (under pressure in presence of Raney Ni) of 3,7-dimethyl-7-hydroxy-octan-1-al; also in good yields by catalytic hydrogenation (using Raney Ni) of 1,2-epoxy-3,7-dimethyl-octan-7-ol.
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