Zurück
HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HCID 251513Erstellt: 3. November 2026

Cyclohexylcinnamat

NSC 71968 · FEMA 2352 · Cyclohexyl cinnamate · GCFAUZGWPDYAJN-UHFFFAOYSA-N · CYCLOHEXYL CINNAMATE USP/EP/BP · Cinnamic acid, cyclohexyl ester · 3-Phenylacrylic acid cyclohexyl ester · Cyclohexyl (2E)-3-phenyl-2-propenoate

https://huagongshe.com/de/chemical/251513

Molekülstruktur von Cyclohexylcinnamat

Identifikatoren & physikalische Daten

CAS No.7779-17-1
SummenformelC15H18O2
Durchschnittliche Molmasse230,307 g/mol
Monoisotopische Masse230,13067982 g/mol
SMILESO=C(C=Cc1ccccc1)OC1CCCCC1
InChIKeyGCFAUZGWPDYAJN-UHFFFAOYSA-N
PubChem CID251513
DTXSIDDTXSID80864122
Lokaler NameCyclohexylcinnamat

Chemische & physikalische Eigenschaften

Schmelzpunkt50-53℃
Siedepunkt346℃
Dichte1.06
FEMA2352 | CYCLOHEXYL CINNAMATE
Flammpunkt144℃
Lagerbedingungen2-8°C
LöslichkeitInsoluble in water, poorly soluble in Propylene glycol, soluble in alcohol, miscible with most perfume and flavor materials.
FarbeColorless viscous liquid
GeruchSweet-balsamic, somewhat Almond-like and very tenacious odor
Geruchsartfruity
JECFA Number667
LogP (Verteilungskoeffizient)4.24

Anwendungen & Verwendung

Verwenden

Cyclohexyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is stored in glass or tin containers. it is used in peach and cherry flavors with applica- tions in ice cream, candy, and baked goods at 5–20 ppm.