Grundinformationen
- CAS
2044-73-7- Standard-SMILES
SCc1ccccn1- InChIKey
SJIIDWBFRZACDQ-UHFFFAOYSA-N- Summenformel
- C6H7NS
- Durchschnittliche Molmasse
- 125,19 g/mol
- Monoisotopische Masse
- 125,02992022
Namen und Bezeichner
- Bevorzugter Name
- 2-Pyridinemethanethiol
- IUPAC
- pyridin-2-ylmethanethiol
- Lokaler Name
- Pyridin-2-methanthiol
- Englischer Name
- 2-Pyridinemethanethiol
- Summenformel
- C6H7NS
- Molmasse
- 125.19
Namen und Synonyme
2-Pyridinemethanethiol2044-73-7pyridin-2-ylmethanethiol2-Picolylthiol2-PyridinylmethanethiolPyridine-2-thiocarbinol2-Pyridylmethyl mercaptan2-(Mercaptomethyl)pyridine2-Pyridinylmethyl mercaptanFEMA No. 3232UNII-PB9B741VC3EINECS 218-061-9
Weitere Namen anzeigen
FEMA 3232FEMA NUMBER 3232PYRIDINE-2-METHANETHIOL2-pyridylmethylmercaptan2-MERCAPTOMETHYL PYRIDINE
NSC 823202-PYRIDINE METHANETHIOLPB9B741VC3BRN 01078532-pyridinyl methane thiolNSC-823205-21-02-00161 (Beilstein Handbook Reference)DTXSID6062127
Datenbank-Bezeichner
- CAS
2044-73-7- PubChem CID
- 256071
- DTXSID
DTXSID6062127- UNII
- PB9B741VC3
- EC Number
- 218-061-9
- Nikkaji
- J52.346A
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 1
- Polarare Oberfläche (TPSA)
- 13,9 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 1
- Schwere Atome
- 8
- Formalladung
- 0
- Komplexität
- 65,5
Experimentelle und physikochemische Eigenschaften
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.150-1.157
Flavoring AgentsEU Flavoring substances
SolubilitySoluble (in ethanol)
Boiling Point
57.00 to 58.00 °C. @ 0.60 mm Hg
57-58 °C (0.6 mm Hg)
Refractive Index1.573-1.580
Physical DescriptionColourless to yellow liquid; Pungent sulferous aroma
Physikochemische Eigenschaften
- Siedepunkt
- 234 °C · 234°C (estimate)
- Dichte
- 1.136 · 1.136 (estimate)
- Brechungsindex
- 1.4606 · 1.4606 (estimate)
Sicherheit und Regulatorisches
Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
GHS-Klassifizierung
GHS Classification
Warning
H315 (98.9%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 91 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Gefahrenhinweise
Regulatory Information
Chemical: 2-Pyridinemethanethiol
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Pyridinemethanethiol: Does not have an individual approval but may be used under an appropriate group standard
Other Safety InformationEvaluation - Chemicals not considered for in depth evaluation - Not commercially active in Australia
Hazard Classes and CategoriesSkin Irrit. 2 (98.9%)
Sicherheitsdaten
- tsca
- TSCA listed
- hs_code
- 2933399990
Chemie und Industrie
Pharmakologische Informationen
Cellular LocationsCytoplasm
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information2-Pyridinemethanethiol: INACTIVE
Darstellung
synthetischeBy hydrolysis of 2-pyridylmethyl-tert-butyl sulfide with sulfuric acid in aqueous solution; from 2-pyridylmethyl chloride
Anbieter60 Anbieter
Hebei Chuanghai Biotechnology Co., Ltd+86-17732866630 · [email protected]
合肥翰刚医药科技有限公司+8618062405514 · [email protected]
武汉欣扬瑞和化学科技有限公司153-07155313 15307155313 · [email protected]
Dayang Chem (Hangzhou) Co.,Ltd.+86-0571-88938639 17705817739 · [email protected]
Aladdin Scientific[email protected]
上海瀚鸿科技股份有限公司021-54306202 13764082696 · [email protected]
Zugehörige Reaktionen
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Notizen zur Verbindung
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