4-(4-Nitrophenyl)pyridine

HCID 259219CAS 4282-45-5

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Grundinformationen

Standard-SMILES: O=[N+]([O-])c1ccc(-c2ccncc2)cc1
InChIKey: XBXSGMVYJPSYLI-UHFFFAOYSA-N
Summenformel: C11H8N2O2
Durchschnittliche Molmasse: 200,19 g/mol
Monoisotopische Masse: 200,0585775

Namen und Bezeichner

Bevorzugter Name: 4-(4-Nitrophenyl)pyridine
IUPAC: 4-(4-nitrophenyl)pyridine
Englischer Name: 4-(4-Nitrophenyl)pyridine
Summenformel: C11H8N2O2
Molmasse: 200.19

Namen und Synonyme

4-(4-Nitrophenyl)pyridine4282-45-5DTXSID30293367RefChem:1069983DTXCID402445074-(4-nitro-phenyl)-pyridine4-(p-nitrophenyl)pyridineMFCD00450018Pyridine, 4-(4-nitrophenyl)-NSC88945pyridine, 4-p-nitrophenyl-Oprea1_230290

Weitere Namen anzeigen

SCHEMBL3447074XBXSGMVYJPSYLI-UHFFFAOYSA-NNSC-88945AKOS001569808SB37165BS-28232CS-0195589EU-0034716

Datenbank-Bezeichner

CAS: 4282-45-5
PubChem CID: 259219
DTXSID: DTXSID30293367
EC Number: 694-669-1

Eigenschaften

Berechnete Struktureigenschaften

XLogP: 2,4
Polarare Oberfläche (TPSA): 58,7 Å²
H-Brücken-Donoren: 0
H-Brücken-Akzeptoren: 3
Frei drehbare Bindungen: 1
Schwere Atome: 15
Formalladung: 0
Komplexität: 213

Physikochemische Eigenschaften

Schmelzpunkt: 123 ℃ · 123℃
Dichte: 1.252 · 1.252

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 5 Einträge

Danger

H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]；H318 (100%): Causes serious eye damage [Danger Serious eye damage/eye irritation]

P264, P264+P265, P270, P280, P301+P316, P305+P354+P338, P317, P321, P330, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 38 reports by companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.；Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.