HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
Menthylacetat
2-Isopropyl-5-methylcyclohexyl acetate · l-Menthol acetate · MENTHYL ACETATE (ISOMER UNSPECIFIED) · FEMA 2668 · femanumber:2668 · mentholaceticester · MENTHYL ACETATE, L- · (-)-ACETOXY-P-MENTHANE

Identifikatoren & physikalische Daten
| CAS No. | 16409-45-3 |
|---|---|
| Summenformel | C12H22O2 |
| Durchschnittliche Molmasse | 198,3 g/mol |
| Monoisotopische Masse | 198,16197994 g/mol |
| SMILES | CC(=O)OC1CC(C)CCC1C(C)C |
| InChIKey | XHXUANMFYXWVNG-UHFFFAOYSA-N |
| PubChem CID | 27867 |
| ChEMBL | CHEMBL254585 |
| ChEBI | CHEBI:191550 |
| EC No. | 201-911-8 |
| DTXSID | DTXSID20859153 |
| Lokaler Name | Menthylacetat |
Chemische & physikalische Eigenschaften
| XLogP | 3,6 |
|---|---|
| Polarare Oberfläche (TPSA) | 26,3 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 2 |
| Frei drehbare Bindungen | 3 |
| Schwere Atome | 14 |
| Formalladung | 0 |
| Komplexität | 198 |
| Stoffklassen | Biological Agents -> Plant Oils and Extracts |
| Kosmetika | MaskingRefreshing |
| SpringerMaterials Properties | Boiling point |
| Duftstoffe | Fragrance Ingredient (Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1a,2a,5b)-) -> IFRA transparency ListFragrance Ingredient (dl-Menthyl acetate) -> IFRA transparency ListFragrance Ingredient (l-Menthyl acetate (1alpha,2beta,5alpha)) -> IFRA transparency ListFragrance Ingredient (Menthyl acetate (1alpha,2beta,5alpha)) -> IFRA transparency ListFragrance Ingredient (Menthyl acetate (isomer unspecified)) -> IFRA transparency List |
| Geruch | EARTHY, WEEDY, FRUITY, BERRY-LIKE ODOR |
| Geschmack | EARTHY, WEEDY, FRUITY, BERRY-LIKE TASTE |
| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| Dichte | dl-, (-)- 0.919-0.9240.92 g/mL at 25 °C(lit.) |
| Aromastoffe | EU Flavoring substances |
| Löslichkeit | soluble in alcohol, propylene glycol, most fixed oilsslightly soluble in water, glycerol1 ml in 6 ml 70% alcohol1 ml in 1 ml 80% alcohol (in ethanol) |
| Siedepunkt | 227 °C227-228 °C229-230 °C(lit.) |
| Decomposition | When heated to decomposition it emits acrid smoke and irritating vaors. |
| Schmelzpunkt | <25 °C |
| FEMA | 2668 | MENTHYL ACETATE (ISOMER UNSPECIFIED) |
| Brechungsindex | n20/D 1.447(lit.) |
| Flammpunkt | 171 °F |
| Geruch | at 100.00 %. tea cooling minty fruity berry |
| Geruchsart | mentholic |
| Biologische Quelle | synthetic |
| JECFA Number | 431 |
| Henry-Konstante | 1.2×10-2 mol/(m3Pa) at 25℃, HSDB (2015) |
| Hauptanwendungen | flavors and fragrances |
| InChI | 1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3 |
| InChIKey | XHXUANMFYXWVNG-UHFFFAOYSA-N |
| SMILES | CC(C)C1CCC(C)CC1OC(C)=O |
| LogP (Verteilungskoeffizient) | 4.10 |
| CAS Datenbank | 16409-45-3(CAS DataBase Reference) |
Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1657) of reports.H411 (> 99.9%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]P273, P391, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1657 reports by companies from 5 notifications to the ECHA C&L Inventory.H411 (100%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard] |
|---|---|
| Regulatorische Informationen | Chemical: Cyclohexanol, 5-methyl-2-(1-methylethyl)-, 1-acetate, (1R,2S,5R)-rel-Chemical: Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, [1R-(1.alpha.,2.beta.,5.alpha.)]-Chemical: Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetateRegulation (EC) No 1831/2003 (amended)Cyclohexanol, 5-methyl-2-(1-methylethyl)-, 1-acetate, (1R,2S,5R)-rel- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Cyclohexanol, 5-methyl-2-(1-methylethyl)-, 1-acetate, (1R,2S,5R)-rel- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)REACH registered substance: Menthyl acetate (EC: 201-911-8) |
| Weitere Sicherheitsinformationen | IMAP assessments - Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, [1R-(1.alpha.,2.beta.,5.alpha.)]-: Human health tier I assessmentIMAP assessments - Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate: Human health tier I assessmentIMAP assessments - Cyclohexanol, 5-methyl-2-(1-methylethyl)-, 1-acetate, (1R,2S,5R)-rel-: Human health tier I assessment |
| Gefahrenübersicht | Emergency treatment: Peppermint oil[HSDB] Mild skin irritant in rabbits[RTECS] Peppermint oil causes CNS depression and hypothermia in rat feeding studies[Haddad, p. 1439] |
| FDA-Anforderungen | Menthyl acetate is a food additive permitted for direct addition to food for human consumption, as long as 1) the quantity added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and 2) when intended for use in or on food it is of appropriate food grade and is prepared and handled as a food ingredient. Isobutyl acetate synthetic flavoring substances & adjuvants may be safely used in food in accordance with the following conditions ... They consist of one or more of the following /substances including isobutyl acetate/ used alone or in combination with flavoring substances generally recognized as safe in food, or regulated by an appropriate section in this part. |
Anwendungen & Verwendung
Occurrence
Reported as a normal constituent of peppermint oil in varying amounts, depending on the source; the synthetic product is optically levorotatory; the commercial product is optically inactive.
Verwenden
L-Menthyl Acetate is a component of essential oils extracted from natural sources.
Herstellung & Synthese
synthetische
By reacting acetic anhydride with menthol in the presence of anhydrous sodium acetate.