StartseiteMCPWorkbenchSkills
StartseiteWorkbenchBenachrichtigungenMein Bereich
llms.txt · MCP-AnleitungDatenschutz · Nutzungsbedingungen · Supportv1.8.0
  1. Startseite
  2. /Verbindung

Nonivamid

Nonivamide

HCID 2998
Neue NotizNeue ReaktionAnfrage stellen
Druckvorschau
GrundinformationenÜberblickNamen und BezeichnerEigenschaftenSicherheit und RegulatorischesChemie und IndustrieZugehörige ReaktionenNotizen zur Verbindung
TeilstruktursucheÄhnliche Strukturen suchen

Grundinformationen

CAS
2444-46-4
Standard-SMILES
CCCCCCCCC(=O)NCc1ccc(O)c(OC)c1
InChIKey
RGOVYLWUIBMPGK-UHFFFAOYSA-N
Summenformel
C17H27NO3
Durchschnittliche Molmasse
293,4 g/mol
Monoisotopische Masse
293,19909372

Überblick

Nonivamide is a capsaicinoid that is the carboxamide resulting from the formal condensation of the amino group of 4-hydroxy-3-methoxybenzylamine with the carboxy group of nonanoic acid. It is the active ingredient in many pepper sprays. It has a role as a lachrymator. It is a member of phenols and a capsaicinoid.

Namen und Bezeichner

Bevorzugter Name
Nonivamide
IUPAC
N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide
Lokaler Name
Nonivamid
Englischer Name
Nonivamide
Summenformel
C17H27NO3
Molmasse
293.4

Namen und Synonyme

NONIVAMIDEN-Vanillylnonanamide2444-46-4PseudocapsaicinPelargonic acid vanillylamideN-VanillylnonamideN-VanillylpelargonamideN-(4-Hydroxy-3-methoxybenzyl)nonanamideNonanoic acid vanillylamideN-Nonanoyl vanillylamideVanillyl pelargonic amideVanillyl-N-nonylamide
Weitere Namen anzeigen
SYNTHETIC CAPSAICINCapsaicinoidPAVAcapscaisinNON-4-ENEnonivamide powder
Nonylic acid vanillylamidePelargonyl vanillylamideHydroxymethoxybenzyl pelargonamideN-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamideNonivamidaNonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-Nonanoyl vanillylamideFEMA No. 2787

Datenbank-Bezeichner

CAS
2444-46-4
PubChem CID
2998
DTXSID
DTXSID1034769

Eigenschaften

Berechnete Struktureigenschaften

XLogP
4,2
Polarare Oberfläche (TPSA)
58,6 Ų
H-Brücken-Donoren
2
H-Brücken-Akzeptoren
3
Frei drehbare Bindungen
10
Schwere Atome
21
Formalladung
0
Komplexität
283

Experimentelle und physikochemische Eigenschaften

Chemical ClassesOther Uses -> Food Additives
Drugs · 2 Einträge

Pharmaceuticals -> Listed in ZINC15

Pharmaceuticals

LipidsFatty Acyls [FA] -> Fatty amides [FA08] -> N-acyl amines [FA0802]
CosmeticsMasking
Fragrances · 2 Einträge

Fragrance Ingredient (Nonanoyl 4-hydroxy-3-methoxybenzylamide) -> IFRA transparency List

Fragrance

LogP2.96
Food AdditivesFLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility · 4 Einträge

Soluble in water (slightly)

slightly

Slightly soluble in water

Soluble (in ethanol)

Sicherheit und Regulatorisches

Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.

GHS-Klassifizierung

GHS Classification · 5 Einträge

This chemical does not meet GHS hazard criteria for 0.3% (5 of 1513) of reports.

Danger

H301 (85.7%): Toxic if swallowed [Danger Acute toxicity, oral]

P233, P260, P261, P264, P264+P265, P270, P271, P272, P280, P284, P301+P316, P302+P352, P304+P340, P305+P351+P338, P305+P354+P338, P317, P319, P321, P330, P332+P317, P333+P317, P337+P317, P342+P316, P362+P364, P403, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1513 reports by companies from 17 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Nonivamide: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-: Human health tier I assessment
Hazards Summary · 1 Eintrag

Effects sensory neurons; [ChemIDplus] Causes lung inflammation in acute inhalation studies of mice; [RTECS] Safe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; May cause skin sensitization; [Sigma-Aldrich MSDS] Search for (2444-46-4[EC/RN Number]) AND (sensitizer OR sensitization OR dermatitis OR allergic): no results; [PubMed]

Hazard Classes and CategoriesAcute Tox. 3 (85.7%)

Sicherheitsdaten

Chemie und Industrie

Pharmakologische Informationen

PharmacodynamicsRelieves minor aches and pains of muscles and joints,.
Mechanism of Action · 1 Eintrag

Nonivamide is a naturally occurring analog of [DB06774], isolated from peppers, described to produce effects similar to [DB06774]. It is an agonist of the VR1 (vanilloid/TRPV1 receptor). It serves as a transient agonist of these receptors, which are potentiated by pro-inflammatory drugs, a phenomenon that leads to thermal hyperalgesia, or increased heat sensation. Nonivamide has been shown to stimulate afferent neurons with about half the potency of [DB06774]. Agonism of the VR1 (TRPV1) (vanilloid) receptor by Nonivamide was demonstrated to induce the release of Ca2+ from the endoplasmic reticulum (ER) of human lung cells, producing ER stress and cell death [MSDS]. Nonivamide, like other capsaicinoids, acts on the vanilloid receptors located in the peripheral afferent nerve fibers, providing short-acting irritant and algesic properties. Applied dermally, these substances act by stimulating sensitive chemoreceptors of the skin and by reflex, hyperemia and a local elevation in temperature. After repetitive administration, capsaicinoids have been reported to lead to desensitization to nociceptive stimuli possibly by long-acting depletion of peptide neurotransmitters (substance P) from peripheral sensory neurons. Capsaicinoids can modulate muscle tone (in bladder, bronchus etc.). Intravenous injection of nonivamide to rats (10 μg/kg) has been found to lead to bradycardia. The cardiovascular effects are partly explained by substance P release. Nonivamide given to rats subcutaneously (1 mg/kg) was found to cause body temperature decrease, vasodilatation, and increased salivation. Capsaicinoids have shown to illicit bronchospastic effects in guinea pigs. Capsaicin and its analogs were reported to increase barbiturate sleeping time in rats by interacting with hepatic metabolizing enzymes.

Biological Half-LifeAbout 7 minutes.
Metabolism/Metabolites · 1 Eintrag

Limited information is available on pharmacokinetics and metabolism of nonivamide. For the closely related [DB06774] and other capsaicinoids, gastrointestinal absorption is rapid and almost entirely complete in studies of rats (oral dose of about 10 to 15 mg/kg of combined capsaicin and dihydrocapsaicin) with about 85% of the dose being absorbed within 3 hours. Both substances undergo first-pass metabolism in the liver and partly metabolized at the site of absorption.

Zugehörige Reaktionen

7
Reaktionsaufzeichnung erstellen
Reaktionsgleichung von HRID 292817
HRID 292817als EduktTraining data from https://doi.org/10.1039/C8SC04228D (8/10)
Reaktionsgleichung von HRID 356845
HRID 356845als Eduktuspto-grants-1998_11
Reaktionsgleichung von HRID 1109755
HRID 1109755als Produktuspto-grants-1994_06
Reaktionsgleichung von HRID 1109756
HRID 1109756als Produktuspto-grants-1994_06
Reaktionsgleichung von HRID 2209911
HRID 2209911als Produktuspto-grants-1995_10
Reaktionsgleichung von HRID 2209912
HRID 2209912als Produktuspto-grants-1995_10
Reaktionsgleichung von HRID 2343006
HRID 2343006als EduktTraining data from https://doi.org/10.1039/C8SC04228D (10/10)

Notizen zur Verbindung

Wird geladen…

Auf dieser SeiteGrundinformationenÜberblickNamen und BezeichnerEigenschaftenSicherheit und RegulatorischesChemie und IndustrieZugehörige ReaktionenNotizen zur Verbindung
Weitere Aktionen
Neue NotizNeue ReaktionAnfrage stellen
ChEMBL
CHEMBL75124
ChEBI
CHEBI:46936
UNII
S846B891OR
EC Number
219-484-1
Nikkaji
J7.575B
Human Drugs
Pharmaceuticals
Melting Point124.00 to 128.00 °C. @ 760.00 mm Hg
Physical Description · 3 Einträge

Powder with a stinging odor; [Sigma-Aldrich MSDS]

Solid

White powder or crystals; odourless

Physikochemische Eigenschaften

Schmelzpunkt
54 °C · 54°C
Siedepunkt
200 · 200-210 °C(Press: 0.05 Torr)
Dichte
1 · 1,1 g/cm3
FEMA
2787 · 2787 | NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE
Flammpunkt
190 °C · 190°C
storage temp.
2 · Sealed in dry,2-8°C
Löslichkeit
100 mg/mL, · methanol: 100 mg/mL, clear to slightly hazy
Aggregatzustand
powder
pka
9.76 · 9.76±0.20(Predicted)
Farbe
white to off-white
Geruch (Odor)
bland odorless
Geruchsart
bland
JECFA Number
1599 · 1599
BRN
2144300 · 2144300
Stabilität
Stable. Incompatible with strong oxidizing agents.
Major Application
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
Kosmetik-Inhaltsstoffe Funktionen
FRAGRANCE
InChI
1S/C17H27NO3/c1-3-4-5-6-7-8-9-17(20)18-13-14-10-11-15(19)16(12-14)21-2/h10-12,19H,3-9,13H2,1-2H3,(H,18,20)
InChIKey
RGOVYLWUIBMPGK-UHFFFAOYSA-N
SMILES
CCCCCCCCC(=O)NCc1ccc(O)c(OC)c1
LogP
3.43 · 3.43
CAS Datenbank
2444 · 2444-46-4(CAS DataBase Reference)
EPA chemische Informationen
Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]- (2444-46-4)
F
19
wgk
3
tsca
TSCA listed
ridadr
UN 3462 6.1/PG 2
hs_code
29242990
RTECS-Nr.
RA5998000
risk_code
25-36/37/38-43
Toxizität
mouse,LD50,intraperitoneal,8mg/kg (8mg/kg),Journal of Medicinal Chemistry. Vol. 36, Pg. 2595, 1993.
hazard_code
T,Xi
safety_code
26-45-37/39-36/37
hazard_class
6.1
packing_group
II
Speicherklasse
11 - Combustible Solids
Hazard Classifications
Eye Dam. 1Resp. Sens. 1Skin Irrit. 2Skin Sens. 1STOT SE 3
MeSH Pharmacological ClassificationDrugs that act on neuronal sensory receptors resulting in an increase, decrease, or modification of afferent nerve activity. (From Smith and Reynard, Textbook of Pharmacology, 1991, p367)
Cellular LocationsExtracellular

Verwendung und Herstellung

Uses · 2 Einträge

Used as a flavoring agent; [FDA]

Use (kg; approx.) in Germany (2009): >50

Use Classification · 6 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Pharmaceuticals

Cosmetics -> Masking

General Manufacturing InformationNonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-: ACTIVE

Anwendungen

BeschreibungNonanoyl-4-hydroxy-3-methoxybenzylamide is odorless with a pungent, burning taste. Synthesized from nonanyl chloride and vanillylamine.

Verwendenanalgesic (topical), depletes Substance P

Darstellung

synthetischeFrom nonanyl chloride and vanillylamine.

Vor- und nachgelagerte Produkte

Vorgelagerte Rohstoffe

3-Phenyl-L-alaninL-ValinNonansureNonanoylchloridvanillylamin4-Aminomethyl-2-methoxyphenolhydrochloridN,N-DimethylformamidEthyldiisopropylamin

Nachgelagerte Produkte

(3R,3'S,5'R)-3,3'-Dihydroxy-β,K-carotin-6'-on

Ergänzende Hinweise

DefinitionChEBI: A capsaicinoid that is the carboxamide resulting from the formal condensation of the amino group of 4-hydroxy-3-methoxybenzylamine with the carboxy group of nonanoic acid. It is the active ingredient in many pepper sprays.