Diethyl-pyrocarbonat

Diethyl Pyrocarbonate

HCID 3051CAS 1609-47-8

Grundinformationen

Standard-SMILES
CCOC(=O)OC(=O)OCC
InChIKey
FFYPMLJYZAEMQB-UHFFFAOYSA-N
Summenformel
C6H10O5
Durchschnittliche Molmasse
162,14 g/mol
Monoisotopische Masse
162,05282342

Überblick

Diethyl pyrocarbonate is the diethyl ester of dicarbonic acid. It is functionally related to a dicarbonic acid.

Namen und Bezeichner

Bevorzugter Name
Diethyl Pyrocarbonate
IUPAC
ethoxycarbonyl ethyl carbonate
Lokaler Name
Diethyl-pyrocarbonat
Englischer Name
Diethyl pyrocarbonate
Summenformel
C6H10O5
Molmasse
162.14

Namen und Synonyme

diethyl pyrocarbonate1609-47-8Diethyl dicarbonateDEPCDiethyl oxydiformateDiethylpyrocarbonateBaycovinEthyl pyrocarbonatePirefDicarbonic acid, diethyl esterDicarbonic acid diethyl esterDiethyl pyrocarbonic acid
Weitere Namen anzeigen
ethoxycarbonyl ethyl carbonateDKDDEP/DEPCDEPC/DEPethylpyrocarbonate
Oxydiformic acid diethyl esterPyrocarbonic acid diethyl esterDiethylpyrokarbonatEthoxyformic acid anhydridePyrocarbonate d'ethylePyrokohlensaeure diaethyl esterDiethyl ester of pyrocarbonic acidDiethylester kyseliny diuhlicite

Datenbank-Bezeichner

CAS
1609-47-8
PubChem CID
3051
DTXSID
DTXSID2051764
ChEMBL
CHEMBL55517
ChEBI
CHEBI:59051
UNII
LMR3LZG146
EC Number
216-542-8
Nikkaji
J13.055I

Eigenschaften

Berechnete Struktureigenschaften

XLogP
1,4
Polarare Oberfläche (TPSA)
61,8 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
5
Frei drehbare Bindungen
6
Schwere Atome
11

Experimentelle und physikochemische Eigenschaften

Chemical ClassesOther Classes -> Esters, Other
Food AdditivesDOUGH STRENGTHENER -> FDA Substance added to food
Density1.12 @25 °C
Melting Point< 25 °C
Physical Description · 2 Einträge

Viscous liquid with a fruity odor. [Merck Index] Clear colorless liquid; [Sigma-Aldrich MSDS]

Solid

Physikochemische Eigenschaften

Schmelzpunkt
69 ℃ · 69℃
Siedepunkt
93 · 93-94 °C18 mm Hg(lit.)
Dichte
1.12 g/mL · 1.12 g/mL at 20 °C
Brechungsindex
20 · n20/D 1.398(lit.)
Flammpunkt
157 °F · 157 °F
storage temp.
2 · 2-8°C

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 4 Einträge

Warning

H302 (93.5%): Harmful if swallowed [Warning Acute toxicity, oral]

P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 93 reports by companies from 14 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Gefahrenhinweise

Regulatory Information · 2 Einträge

Chemical: Dicarbonic acid, diethyl ester

Diethyl dicarbonate: Does not have an individual approval but may be used under an appropriate group standard

Hazards Summary · 1 Eintrag

Causes dyspnea in inhalation lethal-concentration studies of guinea pigs, mice, and rabbits (LCLo = 10 ppm/1hr); [RTECS] Slowly decomposed by water forming ethanol and carbon dioxide; A skin, eye, and mucous membrane irritant; [Merck Index] A skin and strong eye irritant; Harmful by ingestion; [Sigma-Aldrich MSDS]

Hazard Classes and CategoriesAcute Tox. 4 (93.5%)

Sicherheit und Schutzausrüstung

Protective Action Criteria (PAC) · 3 Einträge

4.1 [mg/m3]

45 [mg/m3]

270 [mg/m3]

Toxikologische Informationen

Toxicity DataLCLo (rat) = 10,000 mg/m3/1hr

Sicherheitsdaten

F
4.4-9-21
wgk
3
tsca
TSCA listed
ridadr
2810
hs_code
29209085
RTECS-Nr.
LQ9350000

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm

Verwendung und Herstellung

Uses · 2 Einträge

Used as a preservative in wines, soft drinks, and fruit juices; [Merck Index] Used as a laboratory reagent; [REPROTOX]

Banned for use as a food additive; [FDA]

Use ClassificationFood Additives -> PRESERVATIVE -> JECFA Functional Classes
General Manufacturing InformationDicarbonic acid, 1,3-diethyl ester: ACTIVE
Anwendungen · 1 Eintrag

VerwendenDiethyl pyrocarbonate may be used in the following studies:For the modification of histidyl residues in proteins.As a nuclease inhibitor, for the extraction of undegraded nucleic acids from etiolated and green plant tissues.For the modification of linear and supercoiled plasmid DNAs.As a chemical probe to investigate the secondary structure in negatively supercoiled DNA.For cabethoxylation of histidine residues of actin.

Vor- und nachgelagerte Produkte

Anbieter50 Anbieter

国药集团化学试剂有限公司86-21-63210123 · [email protected]
北京华美互利生物化工010-56205725 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
清宁生物(江苏博泉生物科技有限公司)19352250998 · [email protected]
上海如吉生物科技发展有限公司+86-21-65211385-8001 36031160 · [email protected]

Ergänzende Hinweise

DefinitionChEBI: The diethyl ester of dicarbonic acid.

Zugehörige Reaktionen

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