3-Phenylprop-2-Enal
104-55-2O=CC=Cc1ccccc1KJPRLNWUNMBNBZ-UHFFFAOYSA-N3-phenylprop-2-enal has been reported in Curcuma xanthorrhiza, Alpinia latilabris, and other organisms with data available.
104-55-2DTXSID1024835CHEMBL3187944Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
Warning
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
BeschreibungCinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the "fragrance mix".
OccurrenceReported found in celery seed, cinnamon, cinnamon leaf, cassia leaf, clove stem and lemon balm.
VerwendenCinnamaldehyde is used in flavor and perfumes.It occurs in cinnamon oils.
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