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HCID 309Erstellt: 25. Oktober 2026

Propen-1,2,3-tricarbonsure

1-Propene-1,2,3-tricarboxylic acid · aconiticaci · ACONITIC ACID · citridinic acid · achilleaic acid · 3-carboxyglutaconic acid · Aconitic Acid, 10 mM in DMSO · 3-carboxy-2-pentenedioic acid

https://huagongshe.com/de/chemical/309

Molekülstruktur von Propen-1,2,3-tricarbonsure

Identifikatoren & physikalische Daten

CAS No.499-12-7
SummenformelC6H6O6
Durchschnittliche Molmasse174,11 g/mol
Monoisotopische Masse174,01643791 g/mol
SMILESO=C(O)C=C(CC(=O)O)C(=O)O
InChIKeyGTZCVFVGUGFEME-UHFFFAOYSA-N
PubChem CID309
ChEMBLCHEMBL153658
ChEBICHEBI:22211
EC No.207-877-0
DTXSIDDTXSID9060102
Lokaler NamePropen-1,2,3-tricarbonsure

Chemische & physikalische Eigenschaften

XLogP-1
Polarare Oberfläche (TPSA)112
H-Brücken-Donoren3
H-Brücken-Akzeptoren6
Frei drehbare Bindungen4
Schwere Atome12
Formalladung0
Komplexität251
Schmelzpunkt192°C (rough estimate)
Siedepunkt225.05°C (rough estimate)
Dichte1.4285 (rough estimate)
Brechungsindex1.5860 (estimate)
FEMA2010 | ACONITIC ACID
LöslichkeitSoluble 16 % in water at 13 ℃, 33% in water at 25 ℃. Decomposes when heated to 200° C. Soluble in alcohol and most perfume and flavor materials, poorly soluble in hydrocarbons (Terpenes, etc.).
AggregatzustandSolid
pKa (Säurekonstante)2.39±0.36(Predicted)
FarbeColorless (white) crystal leaves or plates
GeruchVegetative, musty and nutty with a dry, toasted nuance
JECFA Number627
LogP (Verteilungskoeffizient)0.63
EPA chemische Informationen1-Propene-1,2,3-tricarboxylic acid (499-12-7)

Sicherheit & Vorschriften

TSCA-Inventar-StatusTSCA listed
ToxizitätLD50 intravenous in mouse: 180mg/kg
Gefahrstoffdaten499-12-7(Hazardous Substances Data)

Anwendungen & Verwendung

Occurrence

Reported found in beet root, sugarcane, the leaves and tubers of Aconitum napellus, and other natural products (Pelargonium species).

Verwenden

Aconitic Acid is a flavoring substance which occurs in the leaves and tubers of aconitum napellus l. And other ranunculaceae. Transaconitic acid can be isolated during sugar cane processing, by precipitation as the calcium salt from cane sugar or molasses. It may be synthesized by sulfuric acid dehydration of citric acid but not by the methanesulfonic acid method. It is used in a maximum level, as served, of 0.003% for baked goods, 0.002% for alcoholic beverages, 0.0015% for frozen dairy products, 0.0035% for soft candy, and 0.0005% or less for all other food categories.

Herstellung & Synthese

synthetische

By dehydration of citric acid with concentrated H2SO4: Aconitic acid prepared by this or other methods has the transconfiguration; the cis-isomer is little known. Trans-aconitic acid can be isolated during sugarcane processing by precipitation as the calcium salt from cane sugar or molasses.