4-Methoxyphenylaceton

1-(p-Methoxyphenyl)-2-propanone

HCID 31231CAS 122-84-9

Grundinformationen

Standard-SMILES
COc1ccc(CC(C)=O)cc1
InChIKey
WFWKNGZODAOLEO-UHFFFAOYSA-N
Summenformel
C10H12O2
Durchschnittliche Molmasse
164,2 g/mol
Monoisotopische Masse
164,08372962

Überblick

1-(4-Methoxyphenyl)-2-propanone is an alkylbenzene.

Namen und Bezeichner

Bevorzugter Name
1-(p-Methoxyphenyl)-2-propanone
IUPAC
1-(4-methoxyphenyl)propan-2-one
Lokaler Name
4-Methoxyphenylaceton
Englischer Name
4-Methoxyphenylacetone
Summenformel
C10H12O2
Molmasse
164.2

Namen und Synonyme

4-Methoxyphenylacetone122-84-91-(4-methoxyphenyl)propan-2-onep-AcetonylanisoleAnisketone2-Propanone, 1-(4-methoxyphenyl)-Anisyl methyl ketone1-(4-Methoxyphenyl)-2-propanone1-(p-Methoxyphenyl)-2-propanonep-MethoxyphenylacetoneAnisic ketone4-Methoxybenzyl methyl ketone
Weitere Namen anzeigen
FEMA 2674p-MethoxyP-ANISYL ACETONEMethoxyphenylacetone(6-bromo-3-pyridinyl)methanol
p-Methoxybenzyl methyl ketone1-(4-Methoxyphenyl)acetone1-(p-Anisyl)-2-propanone4'-Methoxyphenyl-2-propanonep-Anisylactone2-PROPANONE, 1-(p-METHOXYPHENYL)-P-ANISYLACETONE2-Propanone, (p-methoxyphenyl)-

Datenbank-Bezeichner

CAS
122-84-9
PubChem CID
31231
DTXSID
DTXSID9059545
ChEMBL
CHEMBL473366
ChEBI
CHEBI:180410
UNII
6XYW3YJJ33
EC Number
204-578-7
Nikkaji
J31.118I

Eigenschaften

Berechnete Struktureigenschaften

XLogP
1,6
Polarare Oberfläche (TPSA)
26,3 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
2
Frei drehbare Bindungen
3
Schwere Atome
12

Experimentelle und physikochemische Eigenschaften

SpringerMaterials PropertiesChemical shift
FragrancesFragrance Ingredient (1-(p-Methoxyphenyl)-2-propanone) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density1.067-1.073
Flavoring AgentsEU Flavoring substances
Solubility · 3 Einträge

very slightly

insoluble in water; soluble in oils, organic solvents

miscible at room temperature (in ethanol)

Physikochemische Eigenschaften

Schmelzpunkt
-15 °C · <-15 °C
Siedepunkt
145 °C/25 · 145 °C/25 mmHg (lit.)
Dichte
1.067 g/mL · 1.067 g/mL at 25 °C (lit.)
Dampfdruck
1.37 Pa · 1.37Pa at 25℃
FEMA
2674 · 2674 | 1-(P-METHOXYPHENYL)-2-PROPANONE
Brechungsindex
20 · n20/D 1.525(lit.)

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 3 Einträge

This chemical does not meet GHS hazard criteria for 97.2% (104 of 107) of all reports.

Not Classified

Aggregated GHS information provided per 107 reports by companies from 4 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 4 Einträge

Chemical: 2-Propanone, 1-(4-methoxyphenyl)-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 18-02-2016 https://echa.europa.eu/registration-dossier/-/registered-dossier/16978

2-Propanone, 1-(4-methoxyphenyl)-: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - 2-Propanone, 1-(4-methoxyphenyl)-: Environment tier I assessment
Hazard Classes and CategoriesNot Classified

Sicherheitsdaten

wgk
2
tsca
TSCA listed
hs_code
29145000
RTECS-Nr.
UC2990000
risk_code
36/37/38
Toxizität
LD50 orl-rat: 3330 mg/kg FCTXAV 17,857,79

Chemie und Industrie

Pharmakologische Informationen

Cellular LocationsCytoplasm

Verwendung und Herstellung

Use Classification · 6 Einträge

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information2-Propanone, 1-(4-methoxyphenyl)-: ACTIVE
Anwendungen · 3 Einträge

Beschreibungl-(p-Methoxyphenyl)-2-propanone has an odor and taste similar to anise. May be obtained by boiling α- or β-anetholglycol with a 20% solution of sulfuric acid, or from l-(p-methoxyphenyl)- propan-l,2-ol by treatment with diluted sulfuric acid.

OccurrenceReported found in Chinese star anise and in Russian star anise; also reported found in sweet and common fen nel, chervil (Anthriscus cerefolium) and Illicium verum and cherry

VerwendenA volatile compound released by flowering plants to attractant insects

Darstellung

synthetischeObtained by boiling α- or β-anetholglycol with a 2% solution of sulfuric acid, or from 1-(p-methoxyphenyl)-propan-1,2-ol by treatment with diluted sulfuric acid.

Zugehörige Reaktionen

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