123-68-2C=CCOC(=O)CCCCCRCSBILYQLVXLJG-UHFFFAOYSA-N2-Propenyl hexanoate is a fatty acid ester.
123-68-2DTXSID1047653CHEMBL2229585CHEBI:171771Insoluble in water and in propylene glycol, soluble in ethanol, fixed and organic oils, and soluble in organic solvents
1ml in 6ml 70% ethanol (in ethanol)
185.00 °C. @ 760.00 mm Hg
185 °C
Danger
H301 (94.9%): Toxic if swallowed [Danger Acute toxicity, oral]
P261, P262, P264, P264+P265, P270, P271, P273, P280, P301+P316, P302+P352, P304+P340, P305+P351+P338, P316, P321, P330, P332+P317, P337+P317, P361+P364, P362+P364, P391, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1663 reports by companies from 38 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
H227: Combustible liquid [Warning Flammable liquids]
Chemical: Hexanoic acid, 2-propenyl ester
Regulation (EC) No 1831/2003 (amended)
Hexanoic acid, 2-propen-1-yl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Hexanoic acid, 2-propen-1-yl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
REACH registered substance: Allyl hexanoate (EC: 204-642-4)
Allyl hexanoate: Does not have an individual approval but may be used under an appropriate group standard
Acute Tox. 3 (94.9%)
Acute toxicity (ingestion) - category 3
Flammable liquids - Category 4
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Cosmetics -> Emollient
All Other Chemical Product and Preparation Manufacturing
Hexanoic acid, 2-propen-1-yl ester: ACTIVE
OccurrenceAllyl hexanoate has also been reported to occur naturally in baked potato, mushroom and pineapples.
VerwendenAllyl Hexanoate is a liquid flavoring agent with a strong pineapple odor and pale yellow color. it is practically insoluble in propylene glycol and miscible with alcohol, most fixed oils, and mineral oil. it is obtained by chemical synthesis. it can be used alone or in com- bination with other flavoring substances or adjuvants. it is also termed allyl caproate.
Wird geladen…
CBI; Dry Powder; Liquid; Liquid
Colourless to light yellow stable mobile liquid with fatty-fruity pineapple odour
synthetischeAllyl hexanoate is directly esterified by hexanoic acid and allyl alcohol under the catalysis of sulfuric acid, and then neutralized, washed with water and rectified to obtain the finished product.