Methylmyristat
METHYL TETRADECANOATE · FEMA 2722 · Tetradecanoic · MYRISTIC ACID METHYL ESTER · Myristic acid methyl · Uniphat A50 · Methyl tetradecanoat · Myristicin acid methylester

Identifikatoren & physikalische Daten
| CAS No. | 124-10-7 |
|---|---|
| Summenformel | C15H30O2 |
| Durchschnittliche Molmasse | 242,4 g/mol |
| Monoisotopische Masse | 242,2245802 g/mol |
| SMILES | CCCCCCCCCCCCCC(=O)OC |
| InChIKey | ZAZKJZBWRNNLDS-UHFFFAOYSA-N |
| PubChem CID | 31284 |
| ChEMBL | CHEMBL207549 |
| ChEBI | CHEBI:89199 |
| EC No. | 204-680-1 |
| DTXSID | DTXSID5027019 |
| Lokaler Name | Methylmyristat |
Chemische & physikalische Eigenschaften
| XLogP | 6,8 |
|---|---|
| Polarare Oberfläche (TPSA) | 26,3 |
| H-Brücken-Donoren | 0 |
| H-Brücken-Akzeptoren | 2 |
| Frei drehbare Bindungen | 13 |
| Schwere Atome | 17 |
| Formalladung | 0 |
| Komplexität | 166 |
| Stoffklassen | Other Uses -> Emulsifiers/Surfactants |
| Lipide | Fatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710] |
| Kosmetika | Cosmetic ingredients (Methyl Myristate) -> CIR (Cosmetic Ingredient Review)EmollientSkin conditioning |
| SpringerMaterials Properties | Boiling point |
| Duftstoffe | Fragrance Ingredient (Methyl myristate) -> IFRA transparency List |
| LogP (Verteilungskoeffizient) | log Kow= 6.41 |
| Geruch | Honey & orris-like (Iris florentina) odorFATTY COCONUT, COGNAC ODOR |
| Geschmack | HONEY & ORRIS-LIKE FLAVOR AT TRACE LEVELSCOCONUT TASTE |
| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
| Dichte | 0.8671 @ 20 °C0.870(15.5 °C)0.855 g/mL at 25 °C(lit.) |
| Aromastoffe | EU Flavoring substances |
| Color/Form | COLORLESS, OILY LIQ OR WHITE, WAXY SOLID |
| Schmelzpunkt | 18 °C(lit.) |
| Siedepunkt | 323 °C(lit.) |
| Dampfdruck | 0.065 Pa (25 °C) |
| FEMA | 2722 | METHYL MYRISTATE |
| Brechungsindex | n20/D 1.436(lit.) |
| Flammpunkt | >230 °F |
| Lagerbedingungen | 2-8°C |
| Löslichkeit | Chloroform (Sparingly), Methanol (Slightly)Insoluble in water, soluble in alcohol and oils. React with water. |
| Aggregatzustand | Liquid |
| Farbe | Clear colorless to yellow |
| Geruch | at 100.00 %. fatty waxy petal |
| Geruchsart | waxy |
| Biologische Quelle | synthetic (organic) |
| JECFA Number | 183 |
| BRN | 1773739 |
| Henry-Konstante | 5.0×10-3 mol/(m3Pa) at 25℃, Krop and Velzen (1997) |
| Kosmetik-Inhaltsstoffe Funktionen | SKIN CONDITIONINGSKIN CONDITIONING - EMOLLIENT |
| InChI | 1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3 |
| InChIKey | ZAZKJZBWRNNLDS-UHFFFAOYSA-N |
| SMILES | CCCCCCCCCCCCCC(=O)OC |
| LogP (Verteilungskoeffizient) | 6.41 at 36℃ |
| CAS Datenbank | 124-10-7(CAS DataBase Reference) |
| EPA chemische Informationen | Methyl myristate (124-10-7) |
Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 99.9% (1614 of 1616) of all reports.Not ClassifiedAggregated GHS information provided per 1616 reports by companies from 3 notifications to the ECHA C&L Inventory. |
|---|---|
| Regulatorische Informationen | Chemical: Tetradecanoic acid, methyl esterTetradecanoic acid, methyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Tetradecanoic acid, methyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 30-01-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/21958Methyl myristate: Does not have an individual approval but may be used under an appropriate group standard |
| Weitere Sicherheitsinformationen | IMAP assessments - Tetradecanoic acid, methyl ester: Human health tier I assessment |
| Gefahrenübersicht | May cause irritation[MSDSonline] |
| FDA-Anforderungen | Methyl myristate is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: a) they are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice, and 2) they consist of one or more of the following, used alone or in combination with flavoring substances and adjuvants generally recognized as safe in food, prior-sanctioned for such use, or regulated by an appropriate section in this part. |
| EPA Safer Chemical | Chemical: Methyl myristate |
| Hazard Classes and Categories | Not Classified |
| Entsorgungsverfahren | SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices. |
Anwendungen & Verwendung
Beschreibung
Methyl myristate has a honey and orris-like odor with a corresponding flavor at trace levels. May be prepared by direct esterification of methanol with myristic acid in the presence of gaseous HCL.
Verwenden
Methyl myristate may be used as an intermediate polarity oil component of oil-in-water, especially “Pickering-type”, emulsions.
Verwenden
Methyl myristate finds limited use in perfume compositions, not only in Orris bases with Ionones, but also in Mimosa, Cassie, Tuberose, Honey-suckle, etc. It performs well in powder perfumes with musks and Methylionones. The ester finds some use in flavor compositions, mainly in Honey and a few types of fruit flavor. The concentration is normally only traces, or from 0.2 to 2 ppm.
Herstellung & Synthese
synthetische
By direct esterification of methanol with myristic acid in the presence of gaseous HCl.