4-(1-Methylethyl)benzolmethanol

Cuminol

HCID 325CAS 536-60-7

Grundinformationen

Standard-SMILES
CC(C)c1ccc(CO)cc1
InChIKey
OIGWAXDAPKFNCQ-UHFFFAOYSA-N
Summenformel
C10H14O
Durchschnittliche Molmasse
150,22 g/mol
Monoisotopische Masse
150,10446507

Namen und Bezeichner

Bevorzugter Name
Cuminol
IUPAC
(4-propan-2-ylphenyl)methanol
Lokaler Name
4-(1-Methylethyl)benzolmethanol
Englischer Name
4-ISOPROPYLBENZYL ALCOHOL
Summenformel
C10H14O
Molmasse
150.22

Namen und Synonyme

CuminolRefChem:5243354-isopropylbenzyl alcohol536-60-7Cumic alcohol(4-Isopropylphenyl)methanolcuminyl alcoholcuminic alcoholCumyl alcoholp-Cymen-7-olp-Isopropylbenzyl alcoholCUMIN ALCOHOL
Weitere Namen anzeigen
4-(1-methylethyl)-BenzenemethanolFEMA 2933
p-cumic alcoholBenzenemethanol, 4-(1-methylethyl)-4-(1-Methylethyl)benzenemethanolBenzyl alcohol, p-isopropyl-[4-(Propan-2-Yl)Phenyl]Methanol(4-propan-2-ylphenyl)methanolpara-cymen-7-olp-cymene-7-ol

Datenbank-Bezeichner

CAS
536-60-7
PubChem CID
325
DTXSID
DTXSID0021626
ChEMBL
CHEMBL3183500
ChEBI
CHEBI:27628
UNII
V261W8XR62
EC Number
208-640-4
Nikkaji
J6.353C

Eigenschaften

Berechnete Struktureigenschaften

XLogP
2,3
Polarare Oberfläche (TPSA)
20,2 Ų
H-Brücken-Donoren
1
H-Brücken-Akzeptoren
1
Frei drehbare Bindungen
2
Schwere Atome
11

Physikochemische Eigenschaften

Schmelzpunkt
28 °C · 28 °C
Siedepunkt
135 · 135-136 °C/26 mmHg (lit.)
Dichte
0.982 g/mL · 0.982 g/mL at 25 °C (lit.)
FEMA
2933 · 2933 | P-ISOPROPYLBENZYL ALCOHOL
Brechungsindex
20 · n20/D 1.519(lit.)
Flammpunkt
230 °F · >230 °F

Sicherheit und Regulatorisches

Sicherheitsdaten

wgk
2
tsca
TSCA listed
hs_code
29062990
RTECS-Nr.
GZ7260000
risk_code
22-38-36/37/38-20/21/22
Toxizität
The acute oral LD50 in rats was reported as 1.02 g/kg (0.9-1.14 g/kg) (Moreno, 1973). The acute dermal LD50 in rabbits was reported as 2.5 g/kg (0.5-3.0 g/kg) (Moreno, 1973).

Chemie und Industrie

Anwendungen · 3 Einträge

Beschreibungp-Isopropylbenzyl alcohol has an intense, persistent, caraway-like odor and an aromatic, burning taste. Prepared from cuminaldehyde with H2 or NH3 under pressure in methanol solution and in the presence of Raney Ni catalyst; or by catalytic reduction of methyl p-isopropy lbenzoate.

OccurrenceReported found in the oil from fruits of Cuminum cyminum and Carum carvi L.; also in the oils of Eucalyptus bakeris (esterified) and French lavender. Also reported found in mandarin peel oil, lingonberry, black currants, blackberry, tomato, cumin seed, peppermint oil, nutmeg, thymus, cognac, licorice, lovage seed, dill, laurel, turmeric, calabash nutmeg, angelica root oil and mastic gum leaf and fruit oil

Verwenden4-Isopropylbenzyl alcohol is occasionally used in perfume compositions for its natural and warm-herbaceous-spicy effect, perceptible in the topnote and often through the dryout. Also used in the artistic duplication of certain floral notes, such as Mimosa and Cassie, particularly in connection with Methylionones. Finds some use in flavor compositions, mainly Berry, Fruit, Spice and Liquor flavors. The concentration in the finished product will normally be about 0.5 to 35 ppm.

Darstellung

synthetischeFrom cuminaldehyde with H2 or NH3 under pressure in methanol solution and in the presence of Raney Ni catalyst, or by catalytic reduction of methyl p-isopropylbenzoate

Anbieter50 Anbieter

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Ergänzende Hinweise

DefinitionFound in caraway seed.

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