4-(1-Methylethyl)benzaldehyd

Cuminaldehyde

HCID 326CAS 122-03-2

Grundinformationen

Standard-SMILES
CC(C)c1ccc(C=O)cc1
InChIKey
WTWBUQJHJGUZCY-UHFFFAOYSA-N
Summenformel
C10H12O
Durchschnittliche Molmasse
148,2 g/mol
Monoisotopische Masse
148,088815

Namen und Bezeichner

Bevorzugter Name
Cuminaldehyde
IUPAC
4-propan-2-ylbenzaldehyde
Lokaler Name
4-(1-Methylethyl)benzaldehyd
Englischer Name
Cuminaldehyde
Summenformel
C10H12O
Molmasse
148.2

Namen und Synonyme

4-isopropylbenzaldehydecuminaldehyde122-03-2cumaldehydecuminic aldehydecuminalp-cumic aldehydeCumic aldehydeCuminyl aldehydeBenzaldehyde, 4-(1-methylethyl)-P-ISOPROPYLBENZALDEHYDEp-Isopropylbenzenecarboxaldehyde
Weitere Namen anzeigen
OIL4-(1-methylethyl)-BenzaldehydeFEMA 2341ISOPROPYLBENZALDEHYDE
4-(1-Methylethyl)benzaldehyde4-(Propan-2-Yl)Benzaldehyde4-propan-2-ylbenzaldehydeP-isopropyl benzaldehydeFEMA No. 2341DTXSID9021974O0893NC35FNSC-4886

Datenbank-Bezeichner

CAS
122-03-2
PubChem CID
326
DTXSID
DTXSID9021974
ChEMBL
CHEMBL161577
ChEBI
CHEBI:28671
UNII
O0893NC35F
EC Number
204-516-9
Nikkaji
J5.347C

Eigenschaften

Berechnete Struktureigenschaften

XLogP
2,7
Polarare Oberfläche (TPSA)
17,1 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
1
Frei drehbare Bindungen
2
Schwere Atome
11

Physikochemische Eigenschaften

Schmelzpunkt
97 °C · 97 °C
Siedepunkt
235 · 235-236 °C(lit.)
Dichte
0.977 g/mL · 0.977 g/mL at 25 °C(lit.)
Brechungsindex
20 · n20/D 1.529(lit.)
FEMA
2341 · 2341 | CUMINALDEHYDE
Flammpunkt
200 °F · 200 °F

Sicherheit und Regulatorisches

Sicherheitsdaten

wgk
2
tsca
TSCA listed
hs_code
29122900
RTECS-Nr.
CU7000000
risk_code
22-36/37/38
Toxizität
LD50 orally in rats: 1390 mg/kg (Jenner)

Chemie und Industrie

Anwendungen · 2 Einträge

OccurrenceReported in a large number of essential oils, cumin, Acacia farnesiana, cinnamon, bitter orange, Mexican lime, Eucalyptus globulus, rue, boldus, Artemisia hausiliensis and others. Also reported in lemon and mandarin peel oil, cinnamon bark, anise, clove bud, cumin seed, turmeric, parsley, calabash nutmeg (Monodora myristica Dunal), angelica root, thyme, beef, brandy, grape and mastic gum fruit oil.

VerwendenCuminaldehyde is a flavoring agent that is a liquid, colorless to yellow in appearance, with a strong pungent odor resembling cumin oil. It is insoluble in water and soluble in alcohol and ether. It is obtained from cumin oil. It is also termed p-, cumaldehyde, and cuminal.

Darstellung

synthetischeFrom p-isopropylbenzyl chloride and hexamethylenetetramine (Arctander, 1969).

Anbieter50 Anbieter

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Ergänzende Hinweise

DefinitionChEBI: A member of the class of benzaldehydes that is benzaldehyde substituted by an isopropyl group at position 4. It is a component of essential oils from Cumin and exhibits insecticidal activities.

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