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HCID 3327Erstellt: 26. Oktober 2026

Farnesol

2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- · 3,7,11-TRIMETHYL-2,6,10-DODECATRIEN-1-OL · FEMA 2478 · Polyprenol · Farnesol 95% · Farnesyl alcohol · LINALOOL, DL-(SG) · LINALOOL, (-)-(SG)

https://huagongshe.com/de/chemical/3327

Molekülstruktur von Farnesol

Identifikatoren & physikalische Daten

CAS No.4602-84-0
SummenformelC15H26O
Durchschnittliche Molmasse222,37 g/mol
Monoisotopische Masse222,19836545 g/mol
SMILESCC(C)=CCCC(C)=CCCC(C)=CCO
InChIKeyCRDAMVZIKSXKFV-UHFFFAOYSA-N
PubChem CID3327
ChEMBLCHEMBL4464165
DTXSIDDTXSID3032389
Lokaler NameFarnesol

Chemische & physikalische Eigenschaften

XLogP4,8
Polarare Oberfläche (TPSA)20,2
H-Brücken-Donoren1
H-Brücken-Akzeptoren1
Frei drehbare Bindungen7
Schwere Atome16
Formalladung0
Komplexität265
Schmelzpunkt25°C
Siedepunkt149 °C4 mm Hg(lit.)
Dichte0.886 g/mL at 20 °C(lit.)
Dampfdruck13Pa at 20℃
FEMA2478 | FARNESOL
Brechungsindexn20/D 1.490(lit.)
Flammpunkt205 °F
Lagerbedingungen2-8°C
LöslichkeitDMSO:100.0(Max Conc. mg/mL)449.7(Max Conc. mM)Not miscible or difficult to mix in water.
pKa (Säurekonstante)14.69±0.10(Predicted)
AggregatzustandLiquid
FarbeClear colorless to faint yellow
Geruchat 100.00 %. mild fresh sweet linden floral angelica
Geruchsartfloral
Biologische Quellesynthetic
Merck14,3937
JECFA Number1230
BRN1763926
Henry-Konstante3.9×10-2 mol/(m3Pa) at 25℃, HSDB (2015)
StabilitätStable. Combustible. Incompatible with strong oxidizing agents.
Hauptanwendungenflavors and fragrances
Kosmetik-Inhaltsstoffe FunktionenPERFUMINGDEODORANT
InChI1S/C15H26O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11,16H,5-6,8,10,12H2,1-4H3/b14-9+,15-11+
InChIKeyCRDAMVZIKSXKFV-YFVJMOTDSA-N
SMILESC/C(CC/C=C(C)/CCC=C(C)C)=C\CO
LogP (Verteilungskoeffizient)4.72 at 22.3℃
CAS Datenbank4602-84-0(CAS DataBase Reference)
NIST chemische Informationen2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl-(4602-84-0)
EPA chemische InformationenFarnesol (4602-84-0)

Sicherheit & Vorschriften

F8
Wassergefährdungsklasse (WGK)3
TSCA-Inventar-StatusTSCA listed
UN-TransportnummerUN 3082 9 / PGIII
Zollcode29052200
RTECS-Nr.JR4979000
GefahrensymboleXi
hazard_noteIrritant
Sicherheitshinweise (S)24/25-22
Gefahrenklasse9Aquatic Acute 1Aquatic Chronic 1Skin Irrit. 2Skin Sens. 1
Lagerklasse10 - Combustible liquids
Gefahrstoffdaten4602-84-0(Hazardous Substances Data)

Anwendungen & Verwendung

Beschreibung

Farnesol has a characteristic flowery odor.

Occurrence

The presence of this terpene alcohol in nature has been reported in more than 30 essential oils; the levels are generally low (0.5 to 1.0%) with the exception of cabreuva, which contains up to 2 5% farensol, and the distillate from fowers of Oxystigma buccholtzii Harms which contains up to 18% farnesol Among the essential oils containing farnesol are lemongrass, Ceylon citronella, cananga, ambrette seeds, ylang-ylang, Acacia farnesiana, Peru balsam, palmarosa, tuberose, and others Reported found in apricot, citrus peel oils, grapefruit juice, strawberry jam, ginger, clove bud, hop oil, cardamom, ginger, thyme, beer, whiskey, basil, papaya, anise seed, German chamomile and Cympogon citratus oils

Verwenden

farnesol is described as a substance of high biological potential, capable of acting in the skin as a true bioactivator. A biological precursor and fatty alcohol, farnesol is one component of vitamin K. It is said to help smooth wrinkles, normalize sebum secretion, and increase the skin’s elasticity, tissue tension, and moisture-binding capability. It is able to penetrate the epidermis. In humans, farnesol is found in the skin and is involved in sterol biosynthesis. It is also used for its deodorant, odor-masking, and skin-soothing properties. In clinical studies, farnesol has demonstrated anti-microbial activity, though it is unclear if this remains the case once incorporated into a cosmetic formulation. It is widely present in vegetables and found in many essential oils (for example, acacia, lilac, lily of the valley, rose, orange blossom, oak moss, and sandalwood).

Herstellung & Synthese

synthetische

One method uses cabreuva as the starting material (Swiss Patent 261,120-Givaudan and Co ), while a second method starts from ambrette seeds (German Patent 149, 603-Haarmann and Reimer).