Identifikatoren & physikalische Daten
| CAS No. | 26914-40-9 |
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| Summenformel | C2H6S2 |
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| Durchschnittliche Molmasse | 94,2 g/mol |
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| Monoisotopische Masse | 93,99109219 g/mol |
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| SMILES | CC(S)S |
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| InChIKey | DHBXNPKRAUYBTH-UHFFFAOYSA-N |
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| PubChem CID | 33645 |
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| EC No. | 248-103-1 |
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| DTXSID | DTXSID10989195 |
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Chemische & physikalische Eigenschaften
| XLogP | 1,3 |
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| Polarare Oberfläche (TPSA) | 2 |
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| H-Brücken-Donoren | 2 |
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| H-Brücken-Akzeptoren | 2 |
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| Frei drehbare Bindungen | 0 |
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| Schwere Atome | 4 |
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| Formalladung | 0 |
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| Komplexität | 11,5 |
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| Lebensmittelzusatzstoffe | FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food |
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| Dichte | 0.829-0.833 |
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| Aromastoffe | EU Flavoring substances |
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| Löslichkeit | Soluble in waterSoluble (in ethanol) |
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| Siedepunkt | Product distils at 71-78 °C |
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| Brechungsindex | 1.369-1.375 |
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| Physical Description | Colourless liquidMeaty, roasted aroma |
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Sicherheit & Vorschriften
| GHS-Einstufung | WarningH302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P270, P271, P280, P301+P317, P302+P352, P304+P340, P317, P321, P330, P362+P364, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 89 reports by companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
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| Regulatorische Informationen | Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012) |
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| Hazard Classes and Categories | Acute Tox. 4 (100%) |
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