HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HCID 33839Erstellt: 1. November 2026
1-(Morpholin-4-ylmethyl)-2-naphthol
1-morpholinomethyl-2-naphthol · 1-(morpholinomethyl)-2-naphtho · 1-(morpholinomethyl)-2-Naphthol · 1-(4-Morpholinylmethyl)-2-naphthol · 1-(Morpholinomethyl)naphthalen-2-ol · 1-(Morpholine-4-ylmethyl)-2-naphthol · 2-Naphthalenol,1-(4-MorpholinylMethyl)- · 1-(morpholin-4-ylmethyl)naphthalen-2-ol
https://huagongshe.com/de/chemical/33839
Identifikatoren & physikalische Daten
| CAS No. | 27438-39-7 |
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| Summenformel | C15H17NO2 |
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| Durchschnittliche Molmasse | 243,3 g/mol |
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| Monoisotopische Masse | 243,12592879 g/mol |
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| SMILES | Oc1ccc2ccccc2c1CN1CCOCC1 |
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| InChIKey | VNKDDFRRCCZWOU-UHFFFAOYSA-N |
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| PubChem CID | 33839 |
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| ChEMBL | CHEMBL1491673 |
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| EC No. | 248-458-2 |
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| DTXSID | DTXSID70181855 |
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| Lokaler Name | 1-(Morpholin-4-ylmethyl)-2-naphthol |
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Chemische & physikalische Eigenschaften
| XLogP | 2,3 |
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| Polarare Oberfläche (TPSA) | 32,7 |
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| H-Brücken-Donoren | 1 |
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| H-Brücken-Akzeptoren | 3 |
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| Frei drehbare Bindungen | 2 |
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| Schwere Atome | 18 |
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| Formalladung | 0 |
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| Komplexität | 265 |
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| Löslichkeit | >36.5 [ug/mL] (The mean of the results at pH 7.4) |
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| Schmelzpunkt | 115-116 °C |
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| Siedepunkt | 406.3±30.0 °C(Predicted) |
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| Dichte | 1.220±0.06 g/cm3(Predicted) |
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| pKa (Säurekonstante) | 9.39±0.50(Predicted) |
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Sicherheit & Vorschriften
| GHS-Einstufung | DangerH302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]P261, P264, P264+P265, P270, P271, P273, P280, P301+P317, P302+P352, P304+P340, P305+P354+P338, P317, P319, P321, P330, P332+P317, P362+P364, P391, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 40 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
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| Regulatorische Informationen | Chemical: 2-Naphthalenol, 1-(4-morpholinylmethyl)- |
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| Hazard Classes and Categories | Acute Tox. 4 (100%) |
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| Gefahrenklasse | IRRITANT |
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