1-Methylhistamine

N1-Methylhistamine · tele-methylhistamine · Ntau-methylhistamine · N(T)-methylhistamine · N(tele)-methylhistamine · 1-methyl-4-(2-aminoethyl)imidazole · 1-Methyl-1H-imidazole-4-ethanamine · 1H-Imidazole-4-ethanamine,1-methyl

https://huagongshe.com/de/chemical/3614

Identifikatoren & physikalische Daten

CAS No.	501-75-7
Summenformel	C6H11N3
Durchschnittliche Molmasse	125,17 g/mol
Monoisotopische Masse	125,09529735 g/mol
SMILES	Cn1cnc(CCN)c1
InChIKey	FHQDWPCFSJMNCT-UHFFFAOYSA-N
PubChem CID	3614
ChEMBL	CHEMBL507
ChEBI	CHEBI:29009
EC No.	838-453-9
DTXSID	DTXSID30198207

Chemische & physikalische Eigenschaften

XLogP	-0,6
Polarare Oberfläche (TPSA)	43,8
H-Brücken-Donoren	1
H-Brücken-Akzeptoren	2
Frei drehbare Bindungen	2
Schwere Atome	9
Formalladung	0
Komplexität	84,4
Physical Description	Solid
Collision Cross Section	121.3 Å² [M+H]+ [CCS Type: DTMethod: single field calibrated with Agilent tune mix (Agilent)]122.56 Å² [M+H]+ [CCS Type: DTMethod: stepped-field]121.8 Å² [M+H]+
Siedepunkt	296.7±15.0 °C(Predicted)
Dichte	1.11±0.1 g/cm3(Predicted)
Lagerbedingungen	Store at -20°C
Löslichkeit	Soluble in DMSO
pKa (Säurekonstante)	9.27±0.10(Predicted)
Aggregatzustand	Liquid
Farbe	Light yellow to yellow

Sicherheit & Vorschriften

GHS-Einstufung	DangerH314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]P233, P260, P261, P264, P271, P272, P280, P284, P301+P330+P331, P302+P352, P302+P361+P354, P304+P340, P305+P354+P338, P316, P319, P321, P333+P317, P342+P316, P362+P364, P363, P403, P403+P233, P405, and P501 (click each P-code to see the statement)The GHS information provided by 1 company from 1 notification to the ECHA C&L Inventory.
Hazard Classes and Categories	Skin Corr. 1B (100%)
Alarmwort	Achtung
Gefahrenhinweise	Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code H314

Anwendungen & Verwendung

Verwenden

2-(1-methyl-1H-imidazol-4-yl)ethan-1-amine (cas# 501-75-7) is used in high fiber diets, promoting gluconeogenesis and inhibit glycolysis in muscle.