HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
1-Methylpiperidine-2-carboxylic acid
ZERO/009535 · CBI-BB ZERO/009535 · Mepivacaine Impurity 5 · N-Methylpipecolic acid · Mepivacaine Impurity 4 · 1-Methylpipecolinic Acid · N-Methyl DL-Pipecolic Acid · N-Methyl-2-piperidinecarboxylic acid
Identifikatoren & physikalische Daten
| CAS No. | 7730-87-2 |
|---|---|
| Summenformel | C7H13NO2 |
| Durchschnittliche Molmasse | 143,18 g/mol |
| Monoisotopische Masse | 143,09462866 g/mol |
| SMILES | CN1CCCCC1C(=O)O |
| InChIKey | BPSLZWSRHTULGU-UHFFFAOYSA-N |
| PubChem CID | 415939 |
| ChEMBL | CHEMBL265276 |
| ChEBI | CHEBI:191185 |
| EC No. | 819-095-2 |
| DTXSID | DTXSID50328968 |
Chemische & physikalische Eigenschaften
| XLogP | -1,5 |
|---|---|
| Polarare Oberfläche (TPSA) | 40,5 |
| H-Brücken-Donoren | 1 |
| H-Brücken-Akzeptoren | 3 |
| Frei drehbare Bindungen | 1 |
| Schwere Atome | 10 |
| Formalladung | 0 |
| Komplexität | 136 |
| Schmelzpunkt | 208-210℃ (ethanol ethyl ether ) |
| Siedepunkt | 246.1±33.0 °C(Predicted) |
| Dichte | 1.103±0.06 g/cm3(Predicted) |
| Lagerbedingungen | Sealed in dry,Room Temperature |
| Löslichkeit | Methanol (Slightly), Water (Slightly) |
| Aggregatzustand | Solid |
| pKa (Säurekonstante) | 2.48±0.20(Predicted) |
| Farbe | White |
Sicherheit & Vorschriften
| GHS-Einstufung | WarningH315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
|---|---|
| Hazard Classes and Categories | Skin Irrit. 2 (100%) |
| Alarmwort | Warnung |
| Gefahrenhinweise | Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code H315 |
Anwendungen & Verwendung
Verwenden
Pipecolic Acid (P479760) derivative. Found in wheat, rye and barley.