HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
2-(9H-Fluoren-9-ylmethoxycarbonylamino)-3-hydroxy-butanoic acid
FMOC-THR-OH · FMOC-THR · FMOC-L-THR-OH · FMOC-THREONINE · FMOC-L-THREONINE · N-[(9H-FLUOREN-9-YLMETHOXY)CARBONYL]-L-THREONINE MONOHYDRATE · (2S,3R)-2-((((9H-Fluoren-9-yl)Methoxy)carbonyl)aMino)-3-hydroxybutanoic acid · Fmoc-Thr-OH-15N

Identifikatoren & physikalische Daten
| CAS No. | 73731-37-0 |
|---|---|
| Summenformel | C19H19NO5 |
| Durchschnittliche Molmasse | 341,36 g/mol |
| SMILES | CC(O)C(NC(=O)OCC1c2ccccc2-c2ccccc21)C(=O)O |
| PubChem CID | 433621 |
| ChEMBL | CHEMBL1161940 |
Chemische & physikalische Eigenschaften
| Schmelzpunkt | 115°C (dec.) |
|---|---|
| Siedepunkt | 596.5±50.0 °C(Predicted) |
| Dichte | 1.327±0.06 g/cm3(Predicted) |
| Brechungsindex | -15.5 ° (C=1, DMF) |
| Lagerbedingungen | 2-8°C |
| Löslichkeit | soluble in Methanol |
| Aggregatzustand | powder to crystal |
| pKa (Säurekonstante) | 3.49±0.10(Predicted) |
| Farbe | White to Almost white |
| BRN | 4300093 |
| Hauptanwendungen | peptide synthesis |
| InChI | 1S/C19H19NO5.H2O/c1-11(21)17(18(22)23)20-19(24)25-10-16-14-8-4-2-6-12(14)13-7-3-5-9-15(13)16/h2-9,11,16-17,21H,10H2,1H3,(H,20,24)(H,22,23)1H2/t11-,17+/m1./s1 |
| InChIKey | CGNQPFAECJFQNV-NRNQBQMASA-N |
| SMILES | O.C[C@@H](O)[C@H](NC(=O)OCC1c2ccccc2-c3ccccc13)C(O)=O |
| CAS Datenbank | 73731-37-0(CAS DataBase Reference) |
Sicherheit & Vorschriften
| Wassergefährdungsklasse (WGK) | 3 |
|---|---|
| Zollcode | 29242990 |
| R-Sätze (R) | 36/37/38 |
| Gefahrensymbole | Xi |
| Sicherheitshinweise (S) | 22-24/25-26 |
| Lagerklasse | 13 - Non Combustible Solids |
Anwendungen & Verwendung
Verwenden
N-Fmoc-L-threonine is an N-Fmoc-protected form of L-Threonine (T405500). L-Threonine is an essential amino acid that is commonly used as a feed and food additive. L-Threonine is produced in mass quantities by mutant Escherichia coli strains for research and food nutrition purposes. L-Threonine can be naturally found in fish and poultry, and is incorporated in some important proteins in the human body (such as hemoglobin and insulin).