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HCID 43672Erstellt: 26. Oktober 2026
[2S-[2α,5α,6β(S*)]]-6-[[[[(4-Ethyl-2,3-dioxopiperazin-1-yl)carbonyl]amino]phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptan-2-carbonsure
Piperacillin · PIPERACILLIN SODIUM · Pipracil · Pipercillin · (2S,5R,6R)-6-[[(2R)-[[(4-Ethyl-2,3-dioxo-1-piperazinyl)carbonyl]amino]phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid · (2S,5R,6R)-6-((R)-2-(4-ethyl-2,3-dioxopiperazine-1-carboxamido)-2-phenylacetamido)-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid hydrate · 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylicacid,6-[[(2R)-2-[[(4-ethyl-2,3-dioxo-1-piperazinyl)carbonyl]aMino]-2-phenylacetyl]aMino]-3,3-diMethyl-7-oxo-,(2S,5R,6R)- · PIPC
https://huagongshe.com/de/chemical/43672
![Molekülstruktur von [2S-[2α,5α,6β(S*)]]-6-[[[[(4-Ethyl-2,3-dioxopiperazin-1-yl)carbonyl]amino]phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptan-2-carbonsure](/img/chemical/43672.png)
Identifikatoren & physikalische Daten
| CAS No. | 61477-96-1 |
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| Summenformel | C23H27N5O7S |
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| Durchschnittliche Molmasse | 517,6 g/mol |
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| Monoisotopische Masse | 517,1631192 g/mol |
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| SMILES | CCN1CCN(C(=O)N[C@@H](C(=O)N[C@@H]2C(=O)N3[C@@H]2SC(C)(C)[C@@H]3C(=O)O)c2ccccc2)C(=O)C1=O |
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| InChIKey | IVBHGBMCVLDMKU-GXNBUGAJSA-N |
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| PubChem CID | 43672 |
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| ChEMBL | CHEMBL702 |
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| ChEBI | CHEBI:8232 |
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| EC No. | 262-811-8 |
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| DTXSID | DTXSID2023482 |
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| Lokaler Name | [2S-[2α,5α,6β(S*)]]-6-[[[[(4-Ethyl-2,3-dioxopiperazin-1-yl)carbonyl]amino]phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptan-2-carbonsure |
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Chemische & physikalische Eigenschaften
| XLogP | 0,5 |
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| Polarare Oberfläche (TPSA) | 182 |
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| H-Brücken-Donoren | 3 |
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| H-Brücken-Akzeptoren | 8 |
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| Frei drehbare Bindungen | 6 |
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| Schwere Atome | 36 |
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| Formalladung | 0 |
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| Komplexität | 982 |
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| Stoffklassen | Other Uses -> Pharmaceuticals |
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| Arzneimittel | Pharmaceuticals -> AntibioticsPharmaceuticals -> Listed in ZINC15Pharmaceuticals -> Used in Switzerland |
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| LogP (Verteilungskoeffizient) | 0.3 |
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| Löslichkeit | 1.19e-01 g/LFreely soluble in methanol. Only sparingly soluble in aqueous solution at 0.119 mg/mL256.8mg/L at 20℃ |
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| Human Drugs | Breast FeedingLactationMilk, HumanAnti-Infective AgentsAntibacterial AgentsPenicillins |
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| Physical Description | White to off-white solid[Bristol-Myers Squibb] |
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| Collision Cross Section | 227.2 Ų [M+H]+ [CCS Type: TWMethod: calibrated with Waters Major Mix]222.2 Ų [M+H]+ [CCS Type: TWMethod: calibrated with polyalanine and drug standards]221.26 Ų [M-H]- |
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| Schmelzpunkt | 183-185C (dec.) |
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| Dichte | 1.51±0.1 g/cm3(Predicted) |
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| Dampfdruck | 0Pa at 20℃ |
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| Lagerbedingungen | Sealed in dry,2-8°C |
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| pKa (Säurekonstante) | 2.44±0.50(Predicted) |
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| Aggregatzustand | Solid |
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| Farbe | White to Off-White |
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| Stabilität | Hygroscopic |
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| InChIKey | IVBHGBMCVLDMKU-GXNBUGAJSA-N |
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| SMILES | N12[C@@]([H])([C@H](NC([C@H](NC(N3CCN(CC)C(=O)C3=O)=O)C3=CC=CC=C3)=O)C1=O)SC(C)(C)[C@@H]2C(O)=O |
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| LogP (Verteilungskoeffizient) | -1.55 at 20℃ |
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| CAS Datenbank | 61477-96-1(CAS DataBase Reference) |
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Sicherheit & Vorschriften
| GHS-Einstufung | DangerH317 (93.8%): May cause an allergic skin reaction [Warning Sensitization, Skin]P233, P260, P261, P271, P272, P273, P280, P284, P302+P352, P304+P340, P321, P333+P317, P342+P316, P362+P364, P403, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 16 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies. |
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| Regulatorische Informationen | Status: Active Update: 15-06-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/27459 |
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| Weitere Sicherheitsinformationen | IMAP assessments - 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid, 6-[[[[(4-ethyl-2,3-dioxo-1-piperazinyl)carbonyl]amino]phenylacetyl]amino]-3,3-dimethyl-7-oxo-, [2S-[2.alpha.,5.alpha.,6.beta.(S*)]]-: Environment tier I assessment |
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| Gefahrenübersicht | A dermal and respiratory sensitizer[Bristol-Myers Squibb] Occupational asthma confirmed in a pharmaceutical worker[Malo] Causes contact urticaria[Kanerva, p. 219] |
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| Hazard Classes and Categories | Skin Sens. 1 (93.8%) |
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| Hepatotoxicity | Patients on intravenous piperacillin may have transient and mild-to-moderate serum aminotransferase elevations in up to 12% of patients, but these are of little clinical significance and not more common than with comparative parenteral antibiotics. Hepatic injury was more commonly reported with mezlocillin, a related extended spectrum ureidopenicillin which has been withdrawn from use. Rare instances of idiosyncratic liver injury have been reported in persons receiving piperacillin. The liver injury is typically cholestatic arising within 1 to 6 weeks of starting therapy. The injury can be severe, but is generally self-limited once piperacillin is stopped. The features of the hepatotoxicity resemble those of other penicillins. The cholestatic hepatitis caused by piperacillin and other penicillins can be prolonged and lead to persistent cholestasis (vanishing bile duct syndrome) or persistent elevations in serum alkaline phosphatase suggestive of partial bile duct loss. Most cases of liver injury related to piperacillin are linked to the combination of piperacillin with the beta-lactamase inhibitor tazobactam (Zosyn and generics), which is more commonly used than piperacillin alone. |
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| Unerwünschte Wirkungen | Asthma - Reversible bronchoconstriction (narrowing of bronchioles) initiated by the inhalation of irritating or allergenic agents. |
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| Drug Induced Liver Injury | Drug-Induced Liver Injury Severity and Toxicity (DILIst)piperacillinDILI NegativeIntravenousDOI:10.1016/j.drudis.2019.09.022 |
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| Effects During Pregnancy and Lactation | ◉ Summary of Use during Lactation |
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| R-Sätze (R) | 42/43 |
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| Gefahrensymbole | Xi |
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| Sicherheitshinweise (S) | 36/37 |
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Anwendungen & Verwendung
Verwenden
Piperacillin is a semisynthetic penicillin with wide spectrum of antimicrobial activity, particularly pseudomonas strains. It is used to treat moderate-to-severe infections due to susceptible organisms.