Maltodextrin

Amylodextrin

HCID 439341CAS 4482-75-1
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Grundinformationen

Standard-SMILES
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
InChIKey
GUBGYTABKSRVRQ-ASMJPISFSA-N
Summenformel
C12H22O11
Durchschnittliche Molmasse
342,3 g/mol
Monoisotopische Masse
342,11621152

Überblick

Alpha-maltose is a maltose that has alpha-configuration at the reducing end anomeric centre.

Namen und Bezeichner

Bevorzugter Name
Amylodextrin
IUPAC
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
Lokaler Name
Maltodextrin
Englischer Name
Maltodextrin
Summenformel
C12H22O11
Molmasse
342.29648

Namen und Synonyme

Amylodextrin9005-84-9EINECS 232-686-4aAmylodextrinAmylogenRefChem:557967CHEBI:84395DTXSID801009841232-686-4alpha-Maltose4482-75-1Thyodene
Weitere Namen anzeigen
FIBERSOLDEXTRIN 10MaltdextrinMaltodextrin NFLeiocoMFortodexGoMMelinFIBRESOLDextrin 5DEXTRIN 20
Glcalpha1-4GlcaGlcalpha1-4Glcalpha(2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol15SUG9AD26Starch indicator(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triolMaltose solution, 20% in H2O4-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose

Datenbank-Bezeichner

CAS
4482-75-1、9005-84-9、9050-36-6
PubChem CID
439341
DTXSID
DTXSID20196313
ChEBI
CHEBI:18167
UNII
15SUG9AD26
EC Number
232-686-4
Nikkaji
J247.675D

Eigenschaften

Berechnete Struktureigenschaften

XLogP
-4,7
Polarare Oberfläche (TPSA)
190 Ų
H-Brücken-Donoren
8
H-Brücken-Akzeptoren
11
Frei drehbare Bindungen
4
Schwere Atome
23

Experimentelle und physikochemische Eigenschaften

DrugsPharmaceuticals -> Listed in ZINC15
PolymersBiological Agents -> Polysaccharides
Cosmetics · 2 Einträge

Cosmetic ingredients (Amylodextrin) -> CIR (Cosmetic Ingredient Review)

Absorbent

Melting Point240 °C
Physical Description · 2 Einträge

White odorless solid; [Merck Index] White odorless powder; [Acros Organics MSDS]

Solid

Physikochemische Eigenschaften

Schmelzpunkt
240 °C · 240 °C (dec.) (lit.)
Dichte
1.81 g/cm3 · 1.81 g/cm3
Brechungsindex
1.673 · 1.673
storage temp.
room temp
Löslichkeit
2 O: · H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
Aggregatzustand
powder

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 3 Einträge

This chemical does not meet GHS hazard criteria for 100% (252 of 252) of all reports.

Not Classified

Aggregated GHS information provided per 252 reports by companies from 2 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: Amylodextrin

FRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.

Amylodextrin: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Amylodextrin: Environment tier I assessment
Hazards SummaryMay cause irritation; [Acros Organics MSDS] See Starch.
Hazard Classes and CategoriesNot Classified

Sicherheit und Schutzausrüstung

Protective Action Criteria (PAC) · 3 Einträge

30 [mg/m3]

330 [mg/m3]

2000 [mg/m3]

Toxikologische Informationen

Toxicity SummarySafe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org

Sicherheitsdaten

F
3
wgk
3
tsca
TSCA listed
hs_code
35051000
RTECS-Nr.
HH9450000
safety_code
24/25

Chemie und Industrie

Verwendung und Herstellung

Uses · 2 Einträge

CIR ingredient: Amylodextrin

Used as an indicator (diastatic power of malt and iodometric analyses); [Merck Index]

Household ProductsInformation on 2 consumer products that contain Amylodextrin in the following categories is provided:
Use ClassificationCosmetics -> Absorbent
General Manufacturing InformationAmylodextrin: ACTIVE
Anwendungen · 2 Einträge

BeschreibungMaltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.

VerwendenMaltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.

Vor- und nachgelagerte Produkte

Vorgelagerte Rohstoffe

Anbieter9 Anbieter

上海麦克林生化科技股份有限公司021-50706066 15221275939 · [email protected]
上海毕得医药科技股份有限公司400-1647117 13681763483 · [email protected]
江苏艾康生物医药研发有限公司025-025-66113011 15955137747 · [email protected]
杭州璟皓生物科技有限公司（原河南辛迪加生物）17513242016 · [email protected]
HANGZHOU LEAP CHEM CO., LTD.+86-571-87711850 +86-15355479329 · [email protected]

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