Maltodextrin
FIBERSOL · DEXTRIN 10 · Maltdextrin · Maltodextrin NF · LeiocoM · Fortodex · GoMMelin · FIBRESOL
Identifikatoren & physikalische Daten
| CAS No. | 4482-75-1 |
|---|---|
| Summenformel | C12H22O11 |
| Durchschnittliche Molmasse | 342,3 g/mol |
| Monoisotopische Masse | 342,11621152 g/mol |
| SMILES | OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O |
| InChIKey | GUBGYTABKSRVRQ-ASMJPISFSA-N |
| PubChem CID | 439341 |
| ChEBI | CHEBI:18167 |
| EC No. | 232-686-4 |
| DTXSID | DTXSID20196313 |
| Lokaler Name | Maltodextrin |
Chemische & physikalische Eigenschaften
| XLogP | -4,7 |
|---|---|
| Polarare Oberfläche (TPSA) | 190 |
| H-Brücken-Donoren | 8 |
| H-Brücken-Akzeptoren | 11 |
| Frei drehbare Bindungen | 4 |
| Schwere Atome | 23 |
| Formalladung | 0 |
| Komplexität | 382 |
| Arzneimittel | Pharmaceuticals -> Listed in ZINC15 |
| Polymers | Biological Agents -> Polysaccharides |
| Kosmetika | Cosmetic ingredients (Amylodextrin) -> CIR (Cosmetic Ingredient Review)Absorbent |
| Schmelzpunkt | 240 °C240 °C (dec.) (lit.) |
| Physical Description | White odorless solid[Merck Index] White odorless powder[Acros Organics MSDS] |
| Dichte | 1.81 g/cm3 |
| Brechungsindex | 1.673 |
| Lagerbedingungen | room temp |
| Löslichkeit | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
| Aggregatzustand | powder |
| Farbe | yellow |
| Geruch | at 100.00%. odorless |
| Biologische Quelle | maize |
| Kosmetik-Inhaltsstoffe Funktionen | ABSORBENTFILM FORMINGBINDINGSKIN CONDITIONINGEMULSION STABILISINGHAIR CONDITIONING |
| InChI | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3,4,5-,6,7,8,9,10-,11+,12-/s3 |
| InChIKey | GUBGYTABKSRVRQ-CKGNGCRFNA-N |
| SMILES | C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O |&1:4,6,11,21,r| |
| LogP (Verteilungskoeffizient) | -4.673 (est) |
| CAS Datenbank | 9050-36-6 |
| EPA chemische Informationen | Maltodextrin (9050-36-6) |
Sicherheit & Vorschriften
| GHS-Einstufung | This chemical does not meet GHS hazard criteria for 100% (252 of 252) of all reports.Not ClassifiedAggregated GHS information provided per 252 reports by companies from 2 notifications to the ECHA C&L Inventory. |
|---|---|
| Regulatorische Informationen | Chemical: AmylodextrinFRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.Amylodextrin: Does not have an individual approval but may be used under an appropriate group standard |
| Weitere Sicherheitsinformationen | IMAP assessments - Amylodextrin: Environment tier I assessment |
| Gefahrenübersicht | May cause irritation[Acros Organics MSDS] See Starch. |
| Hazard Classes and Categories | Not Classified |
| Protective Action Criteria (PAC) | 30 [mg/m3]330 [mg/m3]2000 [mg/m3] |
| Toxizitätsübersicht | Safe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org |
| F | 3 |
| Wassergefährdungsklasse (WGK) | 3 |
| TSCA-Inventar-Status | TSCA listed |
| Zollcode | 35051000 |
| RTECS-Nr. | HH9450000 |
| Sicherheitshinweise (S) | 24/25 |
| Lagerklasse | 11 - Combustible Solids |
Anwendungen & Verwendung
Beschreibung
Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.
Verwenden
Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.