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HCID 441476Erstellt: 27. Oktober 2026

Pectin

D-Glucuronic acid-18968-14-4 · β-?D-?Galactopyranuronic acid · (2S,3R,4S,5R,6R)-3,4,5,6-Tetrahydroxytetrahydro-2H-pyran-2-carboxylic acid

https://huagongshe.com/de/chemical/441476

Identifikatoren & physikalische Daten

CAS No.	18968-14-4
Summenformel	C6H10O7
Durchschnittliche Molmasse	194,14 g/mol
SMILES	O=C(O)[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@H]1O
InChIKey	AEMOLEFTQBMNLQ-DTEWXJGMSA-N
PubChem CID	441476
ChEMBL	CHEMBL2108751
ChEBI	CHEBI:47954
EC No.	232-553-0

Chemische & physikalische Eigenschaften

XLogP	-2,3
Polarare Oberfläche (TPSA)	127
H-Brücken-Donoren	5
H-Brücken-Akzeptoren	7
Frei drehbare Bindungen	1
Schwere Atome	13
Formalladung	0
Komplexität	205
Stoffklassen	Biological Agents -> Plant Oils and Extracts
Arzneimittel	Pharmaceuticals -> Listed in ZINC15
Kosmetika	Cosmetic ingredients (Pectin) -> CIR (Cosmetic Ingredient Review)Emulsion stabilizingBindingViscosity controlling
pH	Acid to litmus
Geruch	Practically odorless
Geschmack	Mucilaginous taste
Lebensmittelzusatzstoffe	EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER -> FDA Substance added to food
Color/Form	Coarse or fine powder, yellowish white
Löslichkeit	Partially soluble in cold waterDISSOLVES IN 20 PARTS OF WATERInsol in alcohol or dil alcohol, org solventsAlmost completely soluble in 20 parts waterdissolves more readily in water, if first moistened with alcohol, glycerol or sugar syrup, or if first mixed with 3 or more pars of sucrose
Siedepunkt	415.5ºC at 760 mmHg495.2±45.0 °C(Predicted)
Decomposition	When heated to decomposition, it emits acrid smoke and irritating fumes.
Schmelzpunkt	142-144 °C6.1ºC
Dichte	1.987±0.06 g/cm3(Predicted)
pKa (Säurekonstante)	2.87±0.70(Predicted)

Sicherheit & Vorschriften

GHS-Einstufung	This chemical does not meet GHS hazard criteria for 98.4% (63 of 64) of all reports.Not ClassifiedAggregated GHS information provided per 64 reports by companies from 2 notifications to the ECHA C&L Inventory.This chemical does not meet GHS hazard criteria for 100% (3 of 3) of all reports.Aggregated GHS information provided per 3 reports by companies from 1 notifications to the ECHA C&L Inventory.
Regulatorische Informationen	Chemical: PectinRegulation (EC) No 1333/2008 (amended)FRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.Pectin: Does not have an individual approval but may be used under an appropriate group standard
Weitere Sicherheitsinformationen	IMAP assessments - Pectin: Human health tier I assessment
Gefahrenübersicht	Emergency treatment: Non-toxic ingestion[HSDB] May cause irritation[MSDSonline]
FDA-Anforderungen	Substance added directly to human food affirmed as generally recognized as safe (GRAS).Kanamycin sulfate, aminopentamide hydrogen sulfate, pectin, bismuth subcarbonate, activated attapulgite suspension. ... It is administered orally to dogs for the symptomatic relief of acute bacterial diarrhea caused by kanamycin-susceptible organisms.Kanamycin sulfate, pectin, bismuth subcarbonate, activated attapulgite tablets. ... For the treatment of bacterial enteritis caused by organisms susceptible to kanamycin and the symptomatic relief of associated diarrhea in dogs.Manufacturers, packers, and distributors of drug and drug products for human use are responsible for complying with the labeling, certification, and usage requirements as prescribed by the Federal Food, Drug, and Cosmetic Act, as amended (secs 201-902, 52 Stat. 1040 et seq., as amended21 U.S.C. 321-392).
Hazard Classes and Categories	Not Classified
Reinigungsverfahren	PECTIN WAS REMOVED (GREATER THAN 70%) FROM TANGERINE CANNING PLANT EFFLUENTS BY TREATING WITH 5% LIME @ PH 7-8 FOLLOWED BY ZEOLITE FILTRATION.

CAS No.

18968-14-4

Summenformel

C6H10O7

Durchschnittliche Molmasse

194,14 g/mol

SMILES

O=C(O)[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@H]1O

InChIKey

AEMOLEFTQBMNLQ-DTEWXJGMSA-N

PubChem CID

441476

ChEMBL

CHEMBL2108751

ChEBI

CHEBI:47954

EC No.

232-553-0

Chemische & physikalische Eigenschaften

XLogP

-2,3

Polarare Oberfläche (TPSA)

127

H-Brücken-Donoren

H-Brücken-Akzeptoren

Frei drehbare Bindungen

Schwere Atome

Formalladung

Komplexität

205

Stoffklassen

Biological Agents -> Plant Oils and Extracts

Arzneimittel

Pharmaceuticals -> Listed in ZINC15

Kosmetika

Cosmetic ingredients (Pectin) -> CIR (Cosmetic Ingredient Review)Emulsion stabilizingBindingViscosity controlling

Acid to litmus

Geruch

Practically odorless

Geschmack

Mucilaginous taste

Lebensmittelzusatzstoffe

EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER -> FDA Substance added to food

Color/Form

Coarse or fine powder, yellowish white

Löslichkeit

Partially soluble in cold waterDISSOLVES IN 20 PARTS OF WATERInsol in alcohol or dil alcohol, org solventsAlmost completely soluble in 20 parts waterdissolves more readily in water, if first moistened with alcohol, glycerol or sugar syrup, or if first mixed with 3 or more pars of sucrose

Siedepunkt

415.5ºC at 760 mmHg495.2±45.0 °C(Predicted)

Decomposition

When heated to decomposition, it emits acrid smoke and irritating fumes.

Schmelzpunkt

142-144 °C6.1ºC

Dichte

1.987±0.06 g/cm3(Predicted)

pKa (Säurekonstante)

2.87±0.70(Predicted)

Sicherheit & Vorschriften

GHS-Einstufung

This chemical does not meet GHS hazard criteria for 98.4% (63 of 64) of all reports.Not ClassifiedAggregated GHS information provided per 64 reports by companies from 2 notifications to the ECHA C&L Inventory.This chemical does not meet GHS hazard criteria for 100% (3 of 3) of all reports.Aggregated GHS information provided per 3 reports by companies from 1 notifications to the ECHA C&L Inventory.

Regulatorische Informationen

Chemical: PectinRegulation (EC) No 1333/2008 (amended)FRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.Pectin: Does not have an individual approval but may be used under an appropriate group standard

Weitere Sicherheitsinformationen

IMAP assessments - Pectin: Human health tier I assessment

Gefahrenübersicht

Emergency treatment: Non-toxic ingestion[HSDB] May cause irritation[MSDSonline]

FDA-Anforderungen

Substance added directly to human food affirmed as generally recognized as safe (GRAS).Kanamycin sulfate, aminopentamide hydrogen sulfate, pectin, bismuth subcarbonate, activated attapulgite suspension. ... It is administered orally to dogs for the symptomatic relief of acute bacterial diarrhea caused by kanamycin-susceptible organisms.Kanamycin sulfate, pectin, bismuth subcarbonate, activated attapulgite tablets. ... For the treatment of bacterial enteritis caused by organisms susceptible to kanamycin and the symptomatic relief of associated diarrhea in dogs.Manufacturers, packers, and distributors of drug and drug products for human use are responsible for complying with the labeling, certification, and usage requirements as prescribed by the Federal Food, Drug, and Cosmetic Act, as amended (secs 201-902, 52 Stat. 1040 et seq., as amended21 U.S.C. 321-392).

Hazard Classes and Categories

Not Classified

Reinigungsverfahren

PECTIN WAS REMOVED (GREATER THAN 70%) FROM TANGERINE CANNING PLANT EFFLUENTS BY TREATING WITH 5% LIME @ PH 7-8 FOLLOWED BY ZEOLITE FILTRATION.