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6988-81-4COc1cc(-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)cc(O)c1OCCQDWIRWKWIUKK-QKYBYQKWSA-O6988-81-4DTXSID40990158CHEMBL1784264CHEBI:31985Sicherheitsangaben dienen nur zur Orientierung und ersetzen weder das Sicherheitsdatenblatt (SDB) des Lieferanten noch geltende Vorschriften oder eine fachliche Bewertung.
BeschreibungPetunidin 3-O-glucoside is an anthocyanin that has been found in red grapes and red wines with antiproliferative properties. It reduces DBTRG-05MG glioblastoma cell growth in a time- and concentration-dependent manner by increasing production of reactive oxygen species (ROS) and Bax protein levels and reducing Bcl-2 and caspase-3 activities. Petunidin 3-O-glucoside also reduces glucose uptake, lactic acid production, and NAD levels in DBTRG-05MG cells.
VerwendenPetunidin 3-O-β-D-Glucoside is a glycoside form of the O-methylated anthocyanidin, Petundin, which is present in grape as well as other fruits. Petunidin 3-O-β-D-Glucoside shows anti-oxidant activities as well as having potential cytoprotective effects.
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DefinitionChEBI: An anthocyanin cation that is petunidin substituted at position 3 by a beta-D-glucosyl residue