Grundinformationen
- Standard-SMILES
CCCCCCCC(O)CC- InChIKey
ICEQLCZWZXUUIJ-UHFFFAOYSA-N- Summenformel
- C10H22O
- Durchschnittliche Molmasse
- 158,28 g/mol
- Monoisotopische Masse
- 158,16706532
Überblick
Decan-3-ol is a secondary alcohol that is decane substituted by a hydroxy group at position 3. It has a role as an Arabidopsis thaliana metabolite, a pheromone, a flavouring agent and an animal metabolite. It is a decanol and a secondary alcohol.
Namen und Bezeichner
- Bevorzugter Name
- 3-Decanol
- IUPAC
- decan-3-ol
- Englischer Name
- 3-DECANOL
- Summenformel
- C10H22O
- Molmasse
- 158.28
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
1565-81-7- PubChem CID
- 519158
- DTXSID
DTXSID50862695- ChEBI
CHEBI:195405- UNII
- WTY84QBP4T
- EC Number
- 605-062-8
- Nikkaji
- J80.234D
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 3,9
- Polarare Oberfläche (TPSA)
- 20,2 Ų
- H-Brücken-Donoren
- 1
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 7
- Schwere Atome
- 11
- Formalladung
- 0
- Komplexität
- 71,3
Experimentelle und physikochemische Eigenschaften
Solubility
insoluble in water
(in ethanol)
Physical Description
Liquid; [Alfa Aesar MSDS]
colourless to pale yellow liquid with a floral odour
Physikochemische Eigenschaften
- Schmelzpunkt
- -5 °C · -5°C
- Siedepunkt
- 98 · 98-99°C 11mm
- Dichte
- 0 · 0,83 g/cm3
- Brechungsindex
- 1.4345 · 1.4345
- FEMA
- 3605 · 3605 | 3-DECANOL
- Flammpunkt
- 99 °C · 99°C
- Aggregatzustand
- solid
- pka
- 15.33 · 15.33±0.20(Predicted)
- Geruch (Odor)
- 100 % · at 100.00 %. floral fatty orange musty mushroom
- Geruchsart
- floral
- JECFA Number
- 295 · 295
- BRN
- 1719658 · 1719658
- Henry's Law Constant
- 3.8 · 3.8×10-2 mol/(m3Pa) at 25℃, Yaws (2003)
- InChI
- 1S/C10H22O/c1-3-5-6-7-8-9-10(11)4-2/h10-11H,3-9H2,1-2H3
- InChIKey
- ICEQLCZWZXUUIJ-UHFFFAOYSA-N
- SMILES
- CCCCCCCC(O)CC
- LogP
- 3.88 · 3.88
- CAS Datenbank
- 1565 · 1565-81-7(CAS DataBase Reference)
- EPA chemische Informationen
- 3 · 3-Decanol (1565-81-7)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
Warning
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
The GHS information provided by 1 company from 1 notification to the ECHA C&L Inventory.
Not Classified
Gefahrenhinweise
Regulatory Information
Chemical: 3-Decanol
PMN - indicates a commenced PMN (Pre-Manufacture Notices) substance.
3-Decanol: Does not have an individual approval but may be used under an appropriate group standard
Toxikologische Informationen
Sicherheitsdaten
- wgk
- WGK 3
- tsca
- TSCA listed
- risk_code
- 36/37/38-20/21/22
- hazard_code
- Xn,Xi
- safety_code
- 26-37-37/39-36
- Speicherklasse
- 11 - Combustible Solids
Chemie und Industrie
Verwendung und Herstellung
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Anwendungen
OccurrenceReported found in mint, French fried potato and spearmint oil.
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