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HCID 520144Erstellt: 26. Oktober 2026

1-Mercapto-2-propanone

1-Mercaptopropan-2-one · 1-sulfanylpropan-2-one · 2-Propanone, 1-mercapto- · 1-mercapto-2-Propanone USP/EP/BP · 2-Propanone, 1-mercapto- USP/EP/BP · 2-Propanone, 1-mercapto- (8CI,9CI)

https://huagongshe.com/de/chemical/520144

Molekülstruktur von 1-Mercapto-2-propanone

Identifikatoren & physikalische Daten

CAS No.24653-75-6
SummenformelC3H6OS
Durchschnittliche Molmasse90,15 g/mol
Monoisotopische Masse90,01393581 g/mol
SMILESCC(=O)CS
InChIKeyUSVCRBGYQRVTNK-UHFFFAOYSA-N
PubChem CID520144
ChEBICHEBI:89835
EC No.639-011-6
DTXSIDDTXSID50179396

Chemische & physikalische Eigenschaften

XLogP0,3
Polarare Oberfläche (TPSA)18,1
H-Brücken-Donoren1
H-Brücken-Akzeptoren2
Frei drehbare Bindungen1
Schwere Atome5
Formalladung0
Komplexität42,2
LebensmittelzusatzstoffeFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Dichte0.817-0.8471.010±0.06 g/cm3(Predicted)
AromastoffeEU Flavoring substances
Löslichkeitslightlysoluble in oil and alcohol(in ethanol)
Siedepunkt47.00 to 49.00 °C. @ 19.00 mm Hg47-49 °C (19 mm Hg)130-135 °C(Press: 10 Torr)
Schmelzpunkt112 - 114 °C45 °C
Brechungsindex1.455-1.465
Physical DescriptionSolidcolourless to pale yellow liquid
FEMA3856 | 1-MERCAPTO-2-PROPANONE
pKa (Säurekonstante)7.94±0.10(Predicted)
JECFA Number557
LogP (Verteilungskoeffizient)0.32

Sicherheit & Vorschriften

GHS-EinstufungThis chemical does not meet GHS hazard criteria for 60.9% (78 of 128) of all reports.WarningH302 (30.5%): Harmful if swallowed [Warning Acute toxicity, oral]P264, P264+P265, P270, P280, P301+P317, P305+P351+P338, P330, P337+P317, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 128 reports by companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Regulatorische Informationen2-Propanone, 1-mercapto-: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesAcute Tox. 4 (30.5%)
AlarmwortWarnung
GefahrenhinweiseCode Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code H302

Anwendungen & Verwendung

Occurrence

Reported present in meat aroma model system and uncured boiled pork.