- Schmelzpunkt
- 300 °C · >300 °C (lit.)
- Siedepunkt
- 333.35 °C · 333.35°C (rough estimate)
- Dichte
- 1.2319 · 1.2319 (rough estimate)
- Brechungsindex
- 1.6 · 1.6000 (estimate)
- storage temp.
- 2 · 2-8°C
- Löslichkeit
- 27 mg/mL · DMSO: 27 mg/mL
- Aggregatzustand
- powder
- pka
- 6.53 · 6.53±0.40(Predicted)
- Farbe
- yellow
- Biologische Quelle
- parsley
- Merck
- 14 · 14,730
- BRN
- 262620 · 262620
- Stabilität
- 1 year · Stable for 1 year from date of purchase as supplied. Solutions in DMSO may be stored at -20°C for up to 1 month.
- Major Application
- food and beverages
- Kosmetik-Inhaltsstoffe Funktionen
- ANTIOXIDANTHAIR CONDITIONING
- InChI
- InChI=1S/C15H10O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-7,16-18H
- InChIKey
- KZNIFHPLKGYRTM-UHFFFAOYSA-N
- SMILES
- C1(C2=CC=C(O)C=C2)OC2=CC(O)=CC(O)=C2C(=O)C=1
- LogP
- 3.02 · 3.020
- CAS Datenbank
- 520 · 520-36-5(CAS DataBase Reference)