Canthaxanthin

HCID 5281227CAS 514-78-3

Grundinformationen

Standard-SMILES
CC1=C(/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C2=C(C)C(=O)CCC2(C)C)C(C)(C)CCC1=O
InChIKey
FDSDTBUPSURDBL-DKLMTRRASA-N
Summenformel
C40H52O2
Durchschnittliche Molmasse
564,8 g/mol
Monoisotopische Masse
564,3967309

Überblick

Canthaxanthin is a carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'. It has a role as a biological pigment, a fungal metabolite, an Escherichia coli metabolite and a food colouring. It derives from a hydride of a beta-carotene.

Namen und Bezeichner

Bevorzugter Name
Canthaxanthin
IUPAC
2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one
Lokaler Name
Canthaxanthin
Englischer Name
Canthaxanthin
Summenformel
C40H52O2
Molmasse
564.85

Namen und Synonyme

Canthaxanthin514-78-3CanthaxanthineOrobronzeCarophyll RedFood orange 8Roxanthin Red 104,4'-Dioxo-beta-caroteneDTXSID0022727CI 40850KANTAKISANTIN4C3C6403MU
Weitere Namen anzeigen
cantaxanthincarophyllredE 161 GROXANTHINl-orange7AphanicinEuglenanone
NSC-374110INS NO.161GCHEBI:3362DTXCID002727INS-161GE-161GCI-(1975)NO.408502,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one

Datenbank-Bezeichner

CAS
514-78-3
PubChem CID
5281227
DTXSID
DTXSID0022727
ChEMBL
CHEMBL1329004
ChEBI
CHEBI:3362
UNII
4C3C6403MU
EC Number
208-187-2
Nikkaji
J6.290A

Eigenschaften

Berechnete Struktureigenschaften

XLogP
11,4
Polarare Oberfläche (TPSA)
34,1 Ų
H-Brücken-Donoren
0
H-Brücken-Akzeptoren
2
Frei drehbare Bindungen
10
Schwere Atome
42

Experimentelle und physikochemische Eigenschaften

LipidsLipids -> Prenol Lipids [PR] -> Isoprenoids [PR01] -> C40 isoprenoids (tetraterpenes) [PR0107]
CosmeticsCosmetic colorant
SpringerMaterials PropertiesCrystal structure
Food Additives · 2 Einträge

Foods, Drugs -> FDA Regulatory Status of Color Additives

COLOR OR COLORING ADJUNCT -> FDA Substance added to food

Boiling Point717.00 °C. @ 760.00 mm Hg
Physical Description · 2 Einträge

Deep violet crystals or crystalline powder

Solid

Physikochemische Eigenschaften

Schmelzpunkt
217 · 217~218℃
Siedepunkt
717 · 717.0±40.0 °C(Predicted)
Dichte
1.003 · 1.003±0.06 g/cm3(Predicted)
storage temp.
-20 °C · -20°C
Löslichkeit
Chloroform (Slightly)
Aggregatzustand
Solid

Sicherheit und Regulatorisches

GHS-Klassifizierung

GHS Classification · 3 Einträge

This chemical does not meet GHS hazard criteria for 99.1% (110 of 111) of all reports.

Not Classified

Aggregated GHS information provided per 111 reports by companies from 3 notifications to the ECHA C&L Inventory.

Gefahrenhinweise

Regulatory Information · 3 Einträge

Chemical: .beta.,.beta.-Carotene-4,4'-dione

Regulation (EC) No 1831/2003 (amended)

.beta.,.beta.-Carotene-4,4'-dione: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesNot Classified

Sicherheitsdaten

wgk
nwg
RTECS-Nr.
FI0330000
Speicherklasse
11 - Combustible Solids

Chemie und Industrie

Pharmakologische Informationen

MeSH Pharmacological ClassificationNaturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues.
Tissue LocationsEpidermis
Cellular LocationsExtracellular

Verwendung und Herstellung

Use Classification · 4 Einträge

Food additives

Food Additives -> COLOUR -> JECFA Functional Classes

Food Additives -> COLOUR -> JECFA Functional Classes

Cosmetics -> Cosmetic colorant

Anwendungen · 1 Eintrag

VerwendenCanthaxanthin is a synthetic red colorant that is the carotenoid of most intense red color. it is available in oil-soluble, oil-dispersible, and water-dispersible forms. it has fair ph, heat, light, and chemical stability with a low tinctorial strength. unlike the carotenoids beta- carotene and beta-apo-8-carotenal, it does not possess vitamin a activity. maximum usage level is 66 ppm. uses include carbonated soft drinks, salad dressing, and spaghetti sauce.

Vor- und nachgelagerte Produkte

Vorgelagerte Rohstoffe

Anbieter50 Anbieter

上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
Shandong chuangyingchemical Co., Ltd.18853181302 · [email protected]
武汉鹏垒生物科技有限公司15871464247 · [email protected]
成都彼样生物科技有限公司18108052721 · [email protected]
合肥翰刚医药科技有限公司+8618062405514 · [email protected]

Ergänzende Hinweise

DefinitionChEBI: A carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'.

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