Grundinformationen
- Standard-SMILES
CC1=C(/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C2=C(C)C(=O)CCC2(C)C)C(C)(C)CCC1=O- InChIKey
FDSDTBUPSURDBL-DKLMTRRASA-N- Summenformel
- C40H52O2
- Durchschnittliche Molmasse
- 564,8 g/mol
- Monoisotopische Masse
- 564,3967309
Überblick
Canthaxanthin is a carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'. It has a role as a biological pigment, a fungal metabolite, an Escherichia coli metabolite and a food colouring. It derives from a hydride of a beta-carotene.
Namen und Bezeichner
- Bevorzugter Name
- Canthaxanthin
- IUPAC
- 2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one
- Lokaler Name
- Canthaxanthin
- Englischer Name
- Canthaxanthin
- Summenformel
- C40H52O2
- Molmasse
- 564.85
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
514-78-3- PubChem CID
- 5281227
- DTXSID
DTXSID0022727- ChEMBL
CHEMBL1329004- ChEBI
CHEBI:3362- UNII
- 4C3C6403MU
- EC Number
- 208-187-2
- Nikkaji
- J6.290A
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 11,4
- Polarare Oberfläche (TPSA)
- 34,1 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 2
- Frei drehbare Bindungen
- 10
- Schwere Atome
- 42
- Formalladung
- 0
- Komplexität
- 1.270
Experimentelle und physikochemische Eigenschaften
Food Additives
Foods, Drugs -> FDA Regulatory Status of Color Additives
COLOR OR COLORING ADJUNCT -> FDA Substance added to food
Physical Description
Deep violet crystals or crystalline powder
Solid
Physikochemische Eigenschaften
- Schmelzpunkt
- 217 · 217~218℃
- Siedepunkt
- 717 · 717.0±40.0 °C(Predicted)
- Dichte
- 1.003 · 1.003±0.06 g/cm3(Predicted)
- storage temp.
- -20 °C · -20°C
- Löslichkeit
- Chloroform (Slightly)
- Aggregatzustand
- Solid
- Farbe
- Very Dark Red to Black
- Biologische Quelle
- synthetic
- Merck
- 13 · 13,1758
- BRN
- 1898520 · 1898520
- Stabilität
- Light Sensitive
- Major Application
- food and beverages
- Kosmetik-Inhaltsstoffe Funktionen
- COLORANT
- InChIKey
- FDSDTBUPSURDBL-DKLMTRRASA-N
- SMILES
- CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)CCC1(C)C)\C=C\C=C(C)\C=C\C2=C(C)C(=O)CCC2(C)C
- LogP
- 9.526 · 9.526 (est)
- CAS Datenbank
- 514 · 514-78-3(CAS DataBase Reference)
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 99.1% (110 of 111) of all reports.
Not Classified
Aggregated GHS information provided per 111 reports by companies from 3 notifications to the ECHA C&L Inventory.
Gefahrenhinweise
Regulatory Information
Chemical: .beta.,.beta.-Carotene-4,4'-dione
Regulation (EC) No 1831/2003 (amended)
.beta.,.beta.-Carotene-4,4'-dione: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- nwg
- RTECS-Nr.
- FI0330000
- Speicherklasse
- 11 - Combustible Solids
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Food additives
Food Additives -> COLOUR -> JECFA Functional Classes
Food Additives -> COLOUR -> JECFA Functional Classes
Cosmetics -> Cosmetic colorant
Anwendungen
VerwendenCanthaxanthin is a synthetic red colorant that is the carotenoid of most intense red color. it is available in oil-soluble, oil-dispersible, and water-dispersible forms. it has fair ph, heat, light, and chemical stability with a low tinctorial strength. unlike the carotenoids beta- carotene and beta-apo-8-carotenal, it does not possess vitamin a activity. maximum usage level is 66 ppm. uses include carbonated soft drinks, salad dressing, and spaghetti sauce.
Vor- und nachgelagerte Produkte
Vorgelagerte Rohstoffe
Anbieter50 Anbieter
Ergänzende Hinweise
DefinitionChEBI: A carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'.
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