HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HCID 5282499Erstellt: 26. Oktober 2026
Syrupe, hydrolysierte Strke-
GLUCOSE SYRUP · CORN SYRUP · MAIZESYRUP · Corn sugar syrup · Glucose Syrup, FCC · Fructose corn syrup · CORN SYRUP (GLUCOSE) · Corn Syrup DE 42 (2 g)
https://huagongshe.com/de/chemical/5282499
Identifikatoren & physikalische Daten
| CAS No. | 77029-61-9 |
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| Summenformel | C6H14O7 |
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| Durchschnittliche Molmasse | 198,17 g/mol |
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| SMILES | O.OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O |
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| InChIKey | OSNSWKAZFASRNG-BMZZJELJSA-N |
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| PubChem CID | 5282499 |
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| Lokaler Name | Syrupe, hydrolysierte Strke- |
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Chemische & physikalische Eigenschaften
| Polarare Oberfläche (TPSA) | 111 |
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| H-Brücken-Donoren | 6 |
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| H-Brücken-Akzeptoren | 7 |
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| Frei drehbare Bindungen | 1 |
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| Schwere Atome | 13 |
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| Formalladung | 0 |
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| Komplexität | 151 |
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| Kosmetik-Inhaltsstoffe Funktionen | BINDINGHUMECTANTVISCOSITY CONTROLLINGSKIN CONDITIONING |
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| EPA chemische Informationen | Hydrolyzed starch syrups (8029-43-4) |
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Sicherheit & Vorschriften
| TSCA-Inventar-Status | TSCA listed |
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Anwendungen & Verwendung
Verwenden
Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord- ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.
