Grundinformationen
- CAS
7069-41-2- Standard-SMILES
CCCCCCCCCC/C=C/C=O- InChIKey
VMUNAKQXJLHODT-VAWYXSNFSA-N- Summenformel
- C13H24O
- Durchschnittliche Molmasse
- 196,33 g/mol
- Monoisotopische Masse
- 196,18271539
Namen und Bezeichner
- Bevorzugter Name
- 2-Tridecenal
- IUPAC
- (E)-tridec-2-enal
- Lokaler Name
- (E)-Tridecen-2-al
- Englischer Name
- FEMA 3082
- Summenformel
- C13H24O
- Molmasse
- 196.33
Namen und Synonyme
Weitere Namen anzeigen
Datenbank-Bezeichner
- CAS
7069-41-2、7774-82-5- PubChem CID
- 5283363
- DTXSID
DTXSID8052518- ChEMBL
CHEMBL1995395- ChEBI
CHEBI:184224- UNII
- C950P0MYML
- EC Number
- 230-362-7、231-883-2
- Nikkaji
- J227.363B、J60.731B
Eigenschaften
Berechnete Struktureigenschaften
- XLogP
- 5,3
- Polarare Oberfläche (TPSA)
- 17,1 Ų
- H-Brücken-Donoren
- 0
- H-Brücken-Akzeptoren
- 1
- Frei drehbare Bindungen
- 10
- Schwere Atome
- 14
- Formalladung
- 0
- Komplexität
- 138
Experimentelle und physikochemische Eigenschaften
Solubility
very slightly
Soluble in most fixed oils; Insoluble in water
Soluble (in ethanol)
Boiling Point
115.00 to 118.00 °C. @ 10.00 mm Hg
115-118 °C (10 mm Hg)
Kovats Retention Index
1541;1541;1544
1571;1582.4;1568.1
1974;1969;1982;1983;1956
1553;1553;1545
1868;1868
Physikochemische Eigenschaften
- Schmelzpunkt
- 5 °C · 5°C (estimate)
- Siedepunkt
- 115 · 115-118 °C10 mm Hg(lit.)
- Dichte
- 0.85 g/mL · 0.85 g/mL at 25 °C(lit.)
- Brechungsindex
- 20 · n20/D 1.459(lit.)
- Flammpunkt
- 230 °F · >230 °F
- Geruch (Odor)
- 1 % · at 1.00 % in propylene glycol. waxy citrus rind tangerine fatty creamy soapy watery cilantro
- Geruchsart
- waxy
- Kosmetik-Inhaltsstoffe Funktionen
- PERFUMING
- LogP
- 5.3 · 5.30
Sicherheit und Regulatorisches
GHS-Klassifizierung
GHS Classification
This chemical does not meet GHS hazard criteria for 98.9% (1395 of 1411) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 1395 of 1411 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 1411 reports by companies from 3 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 1395 of 1411 reports by companies.;There are 2 notifications provided by 16 of 1411 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Gefahrenhinweise
Regulatory Information
Chemical: 2-Tridecenal
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Tridecenal: Does not have an individual approval but may be used under an appropriate group standard
Regulatorische Informationen
Regulatory Information
Chemical: 2-Tridecenal
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Tridecenal: Does not have an individual approval but may be used under an appropriate group standard
Sicherheitsdaten
- wgk
- 2
- RTECS-Nr.
- YD4593000
Chemie und Industrie
Pharmakologische Informationen
Verwendung und Herstellung
Use Classification
Fragrance Ingredients
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
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